Pierogi Sheet Pan Dinner

70 mins
Serves 1
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Directions

  1. 1Cut the cabbage in half, remove the core, and then slice it up.
  2. 2Slice one medium yellow onion.
  3. 3Combine the sliced cabbage and onion in a large bowl.
  4. 4Add half a cup of olive oil, some salt, and some black pepper to the cabbage and onion.
  5. 5Toss the cabbage and onion mixture together.
  6. 6Line a baking sheet with foil.
  7. 7Pour the onion and cabbage mixture onto the baking sheet.
  8. 8Using the same bowl, add the pierogies.
  9. 9Add a little bit more olive oil, salt, and pepper to the pierogies.
  10. 10Toss the seasoned pierogies.
  11. 11Layer the pierogies on top of the cabbage mixture on the baking sheet.
  12. 12Slice up some kielbasa and add it to the pan.
  13. 13Add some paprika and Cajun seasoning to the pan.
  14. 14Bake the sheet pan dinner at 400 degrees F for about 20 minutes.
  15. 15After 20 minutes, remove from the oven, stir the cabbage, and flip the pierogies.
  16. 16Put the sheet pan dinner back into the oven for another 20 to 30 minutes.
  17. 17In a small bowl, combine about two tablespoons of red wine vinegar, two tablespoons of Dijon mustard, and two teaspoons of honey.
  18. 18Add garlic powder, a little salt, and a little pepper to the dressing.
  19. 19Add a fourth of a cup of oil to the dressing and whisk it all together.
  20. 20Drizzle the dressing right on top of the cooked sheet pan dinner.
  21. 21Garnish with a little bit of fresh parsley.
  22. 22Serve the pierogi sheet pan dinner with a little sour cream and fresh dill.

Ingredients

  • 0.5 head cabbage
  • 1 medium yellow onion
  • 0.5 cup olive oil
  • salt
  • black pepper
  • 1 package pierogies
  • 1 pound kielbasa
  • 0.5 teaspoon paprika
  • 0.5 teaspoon Cajun seasoning
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • garlic powder
  • 0.25 cup oil
  • fresh parsley
  • sour cream
  • fresh dill

Equipment

knifecutting boardlarge bowlbaking sheetfoiloventongssmall bowlwhisk

Tips

  • You can use a fresh clove of garlic instead of garlic powder if desired.
  • The core ingredients are pierogies, cabbage, and kielbasa, and you can customize the dressing as you like.