New Orleans style macaroni
Directions
- 1Boil 2 pounds of long macaroni noodles until al dente.
- 2In a separate pan, add 2 cups of whole milk.
- 3Add 1 cup of sour cream to the milk.
- 4Add 6 tablespoons of butter to the pan.
- 5Add 2 large eggs to the mixture.
- 6Add 1 tablespoon of Cajun seasoning.
- 7Add some black pepper.
- 8Add about 1 tablespoon of onion powder.
- 9Add some garlic powder.
- 10Melt the mixture on a very low heat.
- 11Add 1 cup of Colby Jack cheese.
- 12Add 1 cup of sharp cheddar cheese.
- 13Add 8 ounces of Velveeta cheese.
- 14Add 1 cup of mild cheddar cheese.
- 15Melt all the cheese down to form a cheese sauce.
- 16Salt to taste.
- 17Butter an aluminum pan, making sure to coat the sides as well.
- 18Add the al dente noodles to the cheese sauce and mix well to ensure they are fully coated.
- 19Pour the noodles with the cheese sauce into the buttered aluminum pan.
- 20Sprinkle sharp cheddar cheese on top of the macaroni.
- 21Preheat the oven to 350 degrees Fahrenheit.
- 22Cover the pan with aluminum foil and bake for 20 minutes.
- 23Remove the aluminum foil and continue baking for another 15 minutes.
Ingredients
- 2 pounds long macaroni noodles
- 2 cups whole milk
- 1 cup sour cream
- 6 tablespoons butter
- 2 large eggs
- 1 tablespoon Cajun seasoning
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 cup Colby Jack cheese
- 1 cup sharp cheddar cheese
- 8 ounces Velveeta cheese
- 1 cup mild cheddar cheese
- 1 pinch salt
Equipment
potstovepanwooden spoontongsaluminum panovenaluminum foil