Directions
- 1Place sliced potatoes into a baking dish.
- 2Season potatoes with 1 tsp of salt.
- 3Season potatoes with pepper to taste.
- 4Add 1 tsp of dry garlic to the potatoes.
- 5Add 1 tsp of paprika to the potatoes.
- 6Add 1 tsp of oregano to the potatoes.
- 7Drizzle olive oil over the potatoes.
- 8Mix all the ingredients well to coat the potatoes.
- 9Bake the potatoes at 360°F (180°C) for 30 minutes.
- 10Slice 2 chicken breasts lengthwise without cutting all the way through.
- 11Place plastic wrap over the chicken breasts and pound them thin with a meat tenderizer.
- 12Sprinkle salt and black pepper on both sides of the chicken breasts.
- 13Grate 100g of cheese into a bowl.
- 14Add chopped parsley to the cheese.
- 15Mix the cheese and parsley together.
- 16Fill the chicken breasts with the cheese and parsley mixture.
- 17Place the stuffed chicken breasts over the baked potatoes in the dish.
- 18Bake the chicken and potatoes at 360°F (180°C) for 30 minutes.
- 19Grate 100g of cheddar cheese.
- 20Press 1 clove of garlic into the cheddar cheese.
- 21Add 1 tbsp of mayonnaise to the cheddar cheese and garlic.
- 22Mix the cheddar cheese, garlic, and mayonnaise thoroughly.
- 23Spread the cheddar cheese mixture over the chicken breasts.
- 24Bake for an additional 20 minutes at 360°F (180°C).
Ingredients
- 5 Potatoes
- 1 tsp Salt
- Pepper
- 1 tsp Dry garlic
- 1 tsp Paprika
- 1 tsp Oregano
- Olive oil
- 2 Chicken breasts
- 100 g Cheese
- Parsley
- 100 g Cheddar cheese
- 1 clove Garlic
- 1 tbsp Mayonnaise
Equipment
Baking dishCutting boardKnifeMeat tenderizerBowlGraterGarlic pressSpoon
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