Incredible Chicken and Potato Recipe

50 mins
Serves 1
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Directions

  1. 1Place sliced potatoes into a baking dish.
  2. 2Place sliced potatoes into a baking dish.
  3. 3Place sliced potatoes into a baking dish.
  4. 4Season potatoes with 1 tsp of salt.
  5. 5Season potatoes with 1 tsp of salt.
  6. 6Season potatoes with 1 tsp of salt.
  7. 7Season potatoes with pepper to taste.
  8. 8Season potatoes with pepper to taste.
  9. 9Season potatoes with pepper to taste.
  10. 10Add 1 tsp of dry garlic to the potatoes.
  11. 11Add 1 tsp of dry garlic to the potatoes.
  12. 12Add 1 tsp of dry garlic to the potatoes.
  13. 13Add 1 tsp of paprika to the potatoes.
  14. 14Add 1 tsp of paprika to the potatoes.
  15. 15Add 1 tsp of paprika to the potatoes.
  16. 16Add 1 tsp of oregano to the potatoes.
  17. 17Add 1 tsp of oregano to the potatoes.
  18. 18Add 1 tsp of oregano to the potatoes.
  19. 19Drizzle olive oil over the potatoes.
  20. 20Drizzle olive oil over the potatoes.
  21. 21Drizzle olive oil over the potatoes.
  22. 22Mix all the ingredients well to coat the potatoes.
  23. 23Mix all the ingredients well to coat the potatoes.
  24. 24Mix all the ingredients well to coat the potatoes.
  25. 25Bake the potatoes at 360°F (180°C) for 30 minutes.
  26. 26Bake the potatoes at 360°F (180°C) for 30 minutes.
  27. 27Bake the potatoes at 360°F (180°C) for 30 minutes.
  28. 28Slice 2 chicken breasts lengthwise without cutting all the way through.
  29. 29Slice 2 chicken breasts lengthwise without cutting all the way through.
  30. 30Slice 2 chicken breasts lengthwise without cutting all the way through.
  31. 31Place plastic wrap over the chicken breasts and pound them thin with a meat tenderizer.
  32. 32Place plastic wrap over the chicken breasts and pound them thin with a meat tenderizer.
  33. 33Place plastic wrap over the chicken breasts and pound them thin with a meat tenderizer.
  34. 34Sprinkle salt and black pepper on both sides of the chicken breasts.
  35. 35Sprinkle salt and black pepper on both sides of the chicken breasts.
  36. 36Sprinkle salt and black pepper on both sides of the chicken breasts.
  37. 37Grate 100g of cheese into a bowl.
  38. 38Grate 100g of cheese into a bowl.
  39. 39Grate 100g of cheese into a bowl.
  40. 40Add chopped parsley to the cheese.
  41. 41Add chopped parsley to the cheese.
  42. 42Add chopped parsley to the cheese.
  43. 43Mix the cheese and parsley together.
  44. 44Mix the cheese and parsley together.
  45. 45Mix the cheese and parsley together.
  46. 46Fill the chicken breasts with the cheese and parsley mixture.
  47. 47Fill the chicken breasts with the cheese and parsley mixture.
  48. 48Fill the chicken breasts with the cheese and parsley mixture.
  49. 49Place the stuffed chicken breasts over the baked potatoes in the dish.
  50. 50Place the stuffed chicken breasts over the baked potatoes in the dish.
  51. 51Place the stuffed chicken breasts over the baked potatoes in the dish.
  52. 52Bake the chicken and potatoes at 360°F (180°C) for 30 minutes.
  53. 53Bake the chicken and potatoes at 360°F (180°C) for 30 minutes.
  54. 54Bake the chicken and potatoes at 360°F (180°C) for 30 minutes.
  55. 55Grate 100g of cheddar cheese.
  56. 56Grate 100g of cheddar cheese.
  57. 57Grate 100g of cheddar cheese.
  58. 58Press 1 clove of garlic into the cheddar cheese.
  59. 59Press 1 clove of garlic into the cheddar cheese.
  60. 60Press 1 clove of garlic into the cheddar cheese.
  61. 61Add 1 tbsp of mayonnaise to the cheddar cheese and garlic.
  62. 62Add 1 tbsp of mayonnaise to the cheddar cheese and garlic.
  63. 63Add 1 tbsp of mayonnaise to the cheddar cheese and garlic.
  64. 64Mix the cheddar cheese, garlic, and mayonnaise thoroughly.
  65. 65Mix the cheddar cheese, garlic, and mayonnaise thoroughly.
  66. 66Mix the cheddar cheese, garlic, and mayonnaise thoroughly.
  67. 67Spread the cheddar cheese mixture over the chicken breasts.
  68. 68Spread the cheddar cheese mixture over the chicken breasts.
  69. 69Spread the cheddar cheese mixture over the chicken breasts.
  70. 70Bake for an additional 20 minutes at 360°F (180°C).
  71. 71Bake for an additional 20 minutes at 360°F (180°C).
  72. 72Bake for an additional 20 minutes at 360°F (180°C).

Ingredients

  • 5 Potatoes
  • 5 Potatoes
  • 5 Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 tsp Dry garlic
  • 1 tsp Dry garlic
  • 1 tsp Dry garlic
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • Olive oil
  • Olive oil
  • Olive oil
  • 2 Chicken breasts
  • 2 Chicken breasts
  • 2 Chicken breasts
  • 100 g Cheese
  • 100 g Cheese
  • 100 g Cheese
  • Parsley
  • Parsley
  • Parsley
  • 100 g Cheddar cheese
  • 100 g Cheddar cheese
  • 100 g Cheddar cheese
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise

Equipment

Baking dishCutting boardKnifeMeat tenderizerBowlGraterGarlic pressSpoon