Directions
- 1Season the brisket with mustard and seasoning.
- 2Place the brisket in the GE Profile Smart Indoor Smoker.
- 3Add the wood pellets to the smoker and add water to the pan.
- 4Smoke the brisket at 225°F for 6 hours and clear smoke.
- 5Wrap the smoked brisket in butcher paper.
- 6Return the wrapped brisket to the smoker and cook until it reaches an internal temperature of 183°F.
- 7Remove the brisket and let it rest.
- 8Slice the brisket and serve.
Ingredients
- 1 brisket
- 2 tablespoons mustard
- 1 tablespoon seasoning
- 1 cup water
- 1 bag wood pellets
Equipment
GE Profile Smart Indoor Smokerknifemixing bowlbasting brushbutcher paper
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