Indoor Smoked Brisket

44 mins
Serves 2
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Directions

  1. 1Season the brisket with mustard and seasoning.
  2. 2Season the brisket with mustard and seasoning.
  3. 3Season the brisket with mustard and seasoning.
  4. 4Place the brisket in the GE Profile Smart Indoor Smoker.
  5. 5Place the brisket in the GE Profile Smart Indoor Smoker.
  6. 6Place the brisket in the GE Profile Smart Indoor Smoker.
  7. 7Add the wood pellets to the smoker and add water to the pan.
  8. 8Add the wood pellets to the smoker and add water to the pan.
  9. 9Add the wood pellets to the smoker and add water to the pan.
  10. 10Smoke the brisket at 225°F for 6 hours and clear smoke.
  11. 11Smoke the brisket at 225°F for 6 hours and clear smoke.
  12. 12Smoke the brisket at 225°F for 6 hours and clear smoke.
  13. 13Wrap the smoked brisket in butcher paper.
  14. 14Wrap the smoked brisket in butcher paper.
  15. 15Wrap the smoked brisket in butcher paper.
  16. 16Return the wrapped brisket to the smoker and cook until it reaches an internal temperature of 183°F.
  17. 17Return the wrapped brisket to the smoker and cook until it reaches an internal temperature of 183°F.
  18. 18Return the wrapped brisket to the smoker and cook until it reaches an internal temperature of 183°F.
  19. 19Remove the brisket and let it rest.
  20. 20Remove the brisket and let it rest.
  21. 21Remove the brisket and let it rest.
  22. 22Slice the brisket and serve.
  23. 23Slice the brisket and serve.
  24. 24Slice the brisket and serve.

Ingredients

  • 1 brisket
  • 1 brisket
  • 1 brisket
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 bag wood pellets
  • 1 bag wood pellets
  • 1 bag wood pellets

Equipment

GE Profile Smart Indoor Smokerknifemixing bowlbasting brushbutcher paper