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Indoor Smoked Brisket

44m
Serves 2
instagram.com

Indoor Smoked Brisket

instagram.com
44m
Serves 2

Directions

  1. 1Season the brisket with mustard and seasoning.
  2. 2Place the brisket in the GE Profile Smart Indoor Smoker.
  3. 3Add the wood pellets to the smoker and add water to the pan.
  4. 4Smoke the brisket at 225°F for 6 hours and clear smoke.
  5. 5Wrap the smoked brisket in butcher paper.
  6. 6Return the wrapped brisket to the smoker and cook until it reaches an internal temperature of 183°F.
  7. 7Remove the brisket and let it rest.
  8. 8Slice the brisket and serve.

Ingredients

  • 1 brisket
  • 2 tablespoons mustard
  • 1 tablespoon seasoning
  • 1 cup water
  • 1 bag wood pellets

Equipment

GE Profile Smart Indoor Smokerknifemixing bowlbasting brushbutcher paper

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