Serves 1
Directions
- 1Pat the chicken breasts dry with a paper towel.
- 2Season the chicken breasts with oil, Italian seasoning, paprika, garlic powder, onion powder, and salt.
- 3Place the seasoned chicken breasts in a hot pan.
- 4Grill the chicken breasts until cooked through and golden brown on both sides.
- 5Slice the grilled chicken into strips.
- 6Serve the chicken with a side of rice and avocado corn salad.
Ingredients
- oil
- Italian seasoning
- paprika
- garlic powder
- onion powder
- salt
- chicken breast
Equipment
pantongs
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