Quick and Easy Grilled Chicken
Serves 1
Directions
- 1Pat the chicken breasts dry with a paper towel.
- 2Pat the chicken breasts dry with a paper towel.
- 3Pat the chicken breasts dry with a paper towel.
- 4Season the chicken breasts with oil, Italian seasoning, paprika, garlic powder, onion powder, and salt.
- 5Season the chicken breasts with oil, Italian seasoning, paprika, garlic powder, onion powder, and salt.
- 6Season the chicken breasts with oil, Italian seasoning, paprika, garlic powder, onion powder, and salt.
- 7Place the seasoned chicken breasts in a hot pan.
- 8Place the seasoned chicken breasts in a hot pan.
- 9Place the seasoned chicken breasts in a hot pan.
- 10Grill the chicken breasts until cooked through and golden brown on both sides.
- 11Grill the chicken breasts until cooked through and golden brown on both sides.
- 12Grill the chicken breasts until cooked through and golden brown on both sides.
- 13Slice the grilled chicken into strips.
- 14Slice the grilled chicken into strips.
- 15Slice the grilled chicken into strips.
- 16Serve the chicken with a side of rice and avocado corn salad.
- 17Serve the chicken with a side of rice and avocado corn salad.
- 18Serve the chicken with a side of rice and avocado corn salad.
Ingredients
- oil
- oil
- oil
- Italian seasoning
- Italian seasoning
- Italian seasoning
- paprika
- paprika
- paprika
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- salt
- salt
- salt
- chicken breast
- chicken breast
- chicken breast
Equipment
pantongs