Tasty Salmon
Serves 1
Directions
- 1Season the salmon fillet with salt and black pepper.
- 2Season the salmon fillet with salt and black pepper.
- 3Season the salmon fillet with salt and black pepper.
- 4Drizzle olive oil over the seasoned salmon.
- 5Drizzle olive oil over the seasoned salmon.
- 6Drizzle olive oil over the seasoned salmon.
- 7Spray cooking spray on aluminum foil placed on a baking tray.
- 8Spray cooking spray on aluminum foil placed on a baking tray.
- 9Spray cooking spray on aluminum foil placed on a baking tray.
- 10Arrange asparagus spears on the aluminum foil.
- 11Arrange asparagus spears on the aluminum foil.
- 12Arrange asparagus spears on the aluminum foil.
- 13Add garlic slices over the asparagus.
- 14Add garlic slices over the asparagus.
- 15Add garlic slices over the asparagus.
- 16Place the seasoned salmon fillet on top of the asparagus and garlic.
- 17Place the seasoned salmon fillet on top of the asparagus and garlic.
- 18Place the seasoned salmon fillet on top of the asparagus and garlic.
- 19Add lemon slices on the salmon.
- 20Add lemon slices on the salmon.
- 21Add lemon slices on the salmon.
- 22Place cherry tomatoes around and on the salmon.
- 23Place cherry tomatoes around and on the salmon.
- 24Place cherry tomatoes around and on the salmon.
- 25Add rosemary sprigs on top.
- 26Add rosemary sprigs on top.
- 27Add rosemary sprigs on top.
- 28Fold the aluminum foil to seal the salmon and vegetables.
- 29Fold the aluminum foil to seal the salmon and vegetables.
- 30Fold the aluminum foil to seal the salmon and vegetables.
- 31Bake the salmon until cooked through.
- 32Bake the salmon until cooked through.
- 33Bake the salmon until cooked through.
- 34Unwrap the salmon parcel.
- 35Unwrap the salmon parcel.
- 36Unwrap the salmon parcel.
- 37Place a pat of butter on the cooked salmon.
- 38Place a pat of butter on the cooked salmon.
- 39Place a pat of butter on the cooked salmon.
- 40Serve the salmon with the cooked vegetables and garnish with rosemary.
- 41Serve the salmon with the cooked vegetables and garnish with rosemary.
- 42Serve the salmon with the cooked vegetables and garnish with rosemary.
- 43Cut and enjoy the salmon.
- 44Cut and enjoy the salmon.
- 45Cut and enjoy the salmon.
Ingredients
- salmon fillet
- salmon fillet
- salmon fillet
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- olive oil
- olive oil
- olive oil
- cooking spray
- cooking spray
- cooking spray
- asparagus
- asparagus
- asparagus
- garlic slices
- garlic slices
- garlic slices
- lemon slices
- lemon slices
- lemon slices
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- rosemary sprigs
- rosemary sprigs
- rosemary sprigs
- butter
- butter
- butter
Equipment
cutting boardbaking trayaluminum foiltongsknifefork