Serves 1
Directions
- 1Season the salmon fillet with salt and black pepper.
- 2Drizzle olive oil over the seasoned salmon.
- 3Spray cooking spray on aluminum foil placed on a baking tray.
- 4Arrange asparagus spears on the aluminum foil.
- 5Add garlic slices over the asparagus.
- 6Place the seasoned salmon fillet on top of the asparagus and garlic.
- 7Add lemon slices on the salmon.
- 8Place cherry tomatoes around and on the salmon.
- 9Add rosemary sprigs on top.
- 10Fold the aluminum foil to seal the salmon and vegetables.
- 11Bake the salmon until cooked through.
- 12Unwrap the salmon parcel.
- 13Place a pat of butter on the cooked salmon.
- 14Serve the salmon with the cooked vegetables and garnish with rosemary.
- 15Cut and enjoy the salmon.
Ingredients
- salmon fillet
- salt
- black pepper
- olive oil
- cooking spray
- asparagus
- garlic slices
- lemon slices
- cherry tomatoes
- rosemary sprigs
- butter
Equipment
cutting boardbaking trayaluminum foiltongsknifefork
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