Slow Cooker Creamy Cajun Chicken With Baby Boil Potatoes

Serves 3
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Directions

  1. 1Take a slow cooker and fill it with chicken, onion, garlic, Cajun seasoning, paprika, chicken stock, sun-dried tomatoes, and a little bit of the oil in which the sun-dried tomatoes are nestled.
  2. 2Take a slow cooker and fill it with chicken, onion, garlic, Cajun seasoning, paprika, chicken stock, sun-dried tomatoes, and a little bit of the oil in which the sun-dried tomatoes are nestled.
  3. 3Take a slow cooker and fill it with chicken, onion, garlic, Cajun seasoning, paprika, chicken stock, sun-dried tomatoes, and a little bit of the oil in which the sun-dried tomatoes are nestled.
  4. 4Give that a stir, really good stir.
  5. 5Give that a stir, really good stir.
  6. 6Give that a stir, really good stir.
  7. 7Put the lid on for three and a half hours on high.
  8. 8Put the lid on for three and a half hours on high.
  9. 9Put the lid on for three and a half hours on high.
  10. 10Add low fat cream cheese, single cream, and a handful of spinach.
  11. 11Add low fat cream cheese, single cream, and a handful of spinach.
  12. 12Add low fat cream cheese, single cream, and a handful of spinach.
  13. 13Give it another stir.
  14. 14Give it another stir.
  15. 15Give it another stir.
  16. 16Put the lid back on for 30 minutes.
  17. 17Put the lid back on for 30 minutes.
  18. 18Put the lid back on for 30 minutes.
  19. 19Fill a bowl with baby boil potatoes.
  20. 20Fill a bowl with baby boil potatoes.
  21. 21Fill a bowl with baby boil potatoes.
  22. 22Top it up with your very shaggable creamy Cajun chicken.
  23. 23Top it up with your very shaggable creamy Cajun chicken.
  24. 24Top it up with your very shaggable creamy Cajun chicken.

Ingredients

  • 600 g chicken breast
  • 600 g chicken breast
  • 600 g chicken breast
  • 1 sliced onion
  • 1 sliced onion
  • 1 sliced onion
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 3 tsp Cajun seasoning
  • 3 tsp Cajun seasoning
  • 3 tsp Cajun seasoning
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 60 ml light cream
  • 60 ml light cream
  • 60 ml light cream
  • 60 g light cream cheese
  • 60 g light cream cheese
  • 60 g light cream cheese
  • handful spinach
  • handful spinach
  • handful spinach
  • 600 g baby potatoes
  • 600 g baby potatoes
  • 600 g baby potatoes
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Salt
  • Salt
  • Salt
  • 30 g grated cheddar
  • 30 g grated cheddar
  • 30 g grated cheddar

Equipment

slow cookerbowllidpanair fryer

Tips

  • Add the chicken, onion, garlic, seasoning, and stock to the slow cooker and cook on high for 3.5 hours or low for 7.
  • Once cooked, shred the chicken and stir in the cream, cream cheese, and spinach if using. Let it thicken for 20 minutes with the lid off.
  • Boil your baby potatoes until soft, air fry until golden, then coat in light mayo, garlic powder, and salt.
  • Serve the creamy chicken over the crispy baby potatoes and top with cheddar right before serving.
Slow Cooker Creamy Cajun Chicken With Baby Boil Potatoes | Clip Recipe