Roasted Holiday Pork Loin
Directions
- 1Score the skin of the 5 lb pork tenderloin.
- 2Drizzle W sauce over the pork tenderloin and rub it all over.
- 3Season the pork tenderloin with 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of rosemary, and 1 tablespoon of simple citrus rub, ensuring it's all over the tenderloin.
- 4Place the pork loin fat side down on the recteq, which is fired up to 275 degrees.
- 5Cook the pork loin for 1 hour and 15 minutes until it reaches about 116 degrees.
- 6Turn the pork loin over and continue cooking.
- 7After an hour and a half of total cooking time, check the pork loin's internal temperature.
- 8Remove the pork loin from the heat when it reaches an internal temperature of 140 degrees.
- 9Place the cooked pork loin on a pan.
- 10Cover the pork loin with foil and let it rest for at least 20 minutes before slicing.
Ingredients
- 5 lb pork tenderloin
- W sauce
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp rosemary
- 1 tbsp simple citrus rub
Equipment
recteq (grill/smoker)panfoil
Tips
- Score the skin of the pork tenderloin.
- Cook fat side down at 275 degrees.
- Pull the pork loin off when it reaches an internal temperature of 140 degrees.
- Let the pork loin rest covered with foil for at least 20 minutes before slicing.
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