2Drizzle W sauce over the pork tenderloin and rub it all over.
3Season the pork tenderloin with 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of rosemary, and 1 tablespoon of simple citrus rub, ensuring it's all over the tenderloin.
4Place the pork loin fat side down on the recteq, which is fired up to 275 degrees.
5Cook the pork loin for 1 hour and 15 minutes until it reaches about 116 degrees.
6Turn the pork loin over and continue cooking.
7After an hour and a half of total cooking time, check the pork loin's internal temperature.
8Remove the pork loin from the heat when it reaches an internal temperature of 140 degrees.
9Place the cooked pork loin on a pan.
10Cover the pork loin with foil and let it rest for at least 20 minutes before slicing.
Ingredients
5 lb pork tenderloin
W sauce
1 tsp thyme
1 tsp oregano
1 tsp rosemary
1 tbsp simple citrus rub
Equipment
recteq (grill/smoker)panfoil
Tips
Score the skin of the pork tenderloin.
Cook fat side down at 275 degrees.
Pull the pork loin off when it reaches an internal temperature of 140 degrees.
Let the pork loin rest covered with foil for at least 20 minutes before slicing.