Cheesy Beef Stroganoff
Directions
- 1Add risoni to a baking dish.
- 2Add diced extra lean beef strips (or beef mince) to the dish.
- 3Add diced onion to the dish.
- 4Add light sour cream to the dish.
- 5Add Dijon mustard to the dish.
- 6Add Worcestershire sauce to the dish.
- 7Add mushrooms to the dish.
- 8Pour beef stock into the dish.
- 9Mix all ingredients together in the dish.
- 10Top the mixture with cheese.
- 11Cover the dish with foil.
- 12Place the covered dish in the oven preheated to 180°C / 360°F.
- 13Cook for 60 minutes covered with foil.
- 14Remove the foil and cook for another 5 minutes.
Ingredients
- 200 g risoni
- 500 g extra lean beef strips
- 1 onion
- 120 g light sour cream
- 40 g Dijon mustard
- 50 ml Worcestershire sauce
- 250 g mushrooms
- 320 ml beef stock
- 120 g cheese mix
- salt
Equipment
baking dishknifecutting boardmeasuring cupspoonovenfoilmicrowave
Tips
- Microwave mushrooms in a bowl with salt for 4-5 minutes to remove moisture before assembling.
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