Homemade Hamburger Helper

Serves 1
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Directions

  1. 1Brown the ground meat and then drain it.
  2. 2Brown the ground meat and then drain it.
  3. 3Brown the ground meat and then drain it.
  4. 4Add two cups of milk, two cups of water, and two cups of dry pasta to the meat.
  5. 5Add two cups of milk, two cups of water, and two cups of dry pasta to the meat.
  6. 6Add two cups of milk, two cups of water, and two cups of dry pasta to the meat.
  7. 7Add a third cup of dry mix to the pot.
  8. 8Add a third cup of dry mix to the pot.
  9. 9Add a third cup of dry mix to the pot.
  10. 10Cover the pot and let it simmer until the pasta is done.
  11. 11Cover the pot and let it simmer until the pasta is done.
  12. 12Cover the pot and let it simmer until the pasta is done.
  13. 13Stir in about two cups of shredded cheese until melted.
  14. 14Stir in about two cups of shredded cheese until melted.
  15. 15Stir in about two cups of shredded cheese until melted.
  16. 16Serve and enjoy.
  17. 17Serve and enjoy.
  18. 18Serve and enjoy.

Ingredients

  • 1 pound ground meat
  • 1 pound ground meat
  • 1 pound ground meat
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 cups dry pasta
  • 2 cups dry pasta
  • 2 cups dry pasta
  • 0.33 cup dry mix
  • 0.33 cup dry mix
  • 0.33 cup dry mix
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 2 cups shredded cheese

Equipment

pot

Tips

  • Keep a dry mix prepared in the pantry for busy evenings.
  • Use any ground meat desired.
  • Use any type of dry pasta available.