Directions
- 1Season chicken thighs with seasoning and bourbon.
- 2Sear chicken thighs in a pan until golden brown.
- 3Cut the cooked chicken into strips.
- 4Melt butter in a pan, add minced garlic and red pepper flakes.
- 5Add soy sauce, bourbon, and brown sugar to the pan.
- 6Stir until sauce thickens.
- 7Add the chicken strips to the sauce and toss to coat.
- 8Serve the bourbon chicken over white rice.
Ingredients
- 1 pound chicken thighs
- 1 tablespoon seasoning
- 2 tablespoons bourbon
- 4 cloves garlic
- 1 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1 pinch red pepper flakes
- 1 cup white rice
Equipment
bowlpanknifecutting boardspatula
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