Chicken Pot Pie Pasta
Serves 1
Directions
- 1Add diced onion, frozen mixed veggies, cream of chicken soup, garlic powder, onion powder, poultry seasoning, black pepper, and chicken better than bouillon to a slow cooker and stir.
- 2Add chicken tenderloins to the slow cooker and cover with the other ingredients.
- 3Set the slow cooker to high for two hours or low for four to six hours.
- 4Shred the cooked chicken.
- 5Add heavy cream and cooked pasta to the slow cooker and stir gently.
Ingredients
- 1/2 whole onion, diced
- 12 oz frozen mixed vegetables
- 2 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 1 pinch black pepper
- 1 scoop chicken better than bouillon (optional)
- 2 lb chicken tenderloins
- 1 cup heavy cream
- 8 oz cavatappi pasta, cooked
- parsley (optional)
Equipment
slow cookerfork
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