Serves 1
Directions
- 1Add the macaroni pasta to a saucepan.
- 2Add salt to the pasta.
- 3Add water to barely cover the pasta.
- 4Stir the pasta in the water.
- 5Cook the pasta until it is nearly done and most of the water has been absorbed.
- 6Add evaporated milk to the pasta once it's nearly al dente.
- 7Stir the evaporated milk into the pasta.
- 8Let it simmer just for a moment, being careful not to bring it to a full boil.
- 9Add shredded cheddar cheese to the pasta.
- 10Stir the cheese into the pasta until it is melted and creamy.
Ingredients
- macaroni pasta
- salt
- water
- evaporated milk
- shredded cheddar cheese
Equipment
saucepanwooden spoonfork
Tips
- Use a narrower saucepan for cooking the pasta.
- Barely cover the pasta with water to prevent it from evaporating too soon.
- When adding evaporated milk, do not bring it to a full boil; a small simmer for a moment is enough.
- You can take the noodles off the heat after adding the milk, and they will continue to soften.
- Do not use pre-shredded cheese for the best results.
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m