Cajun Garlic Herb Butter Lamb & Veg Boats
Serves 1
Directions
- 1Fold the parchment paper into a boat shape, creasing and tying the ends with string.
- 2In a bowl, combine Cajun seasoning mix, paprika, and dried parsley.
- 3Place the lamb pieces in a bowl.
- 4Add Walkerswood Green Seasoning, the prepared Cajun seasoning mix, and fresh thyme to the lamb.
- 5Mix the lamb until thoroughly coated with the seasoning.
- 6In a pan, melt butter and add minced garlic and chopped red chilies.
- 7Add Cajun seasoning to the butter mixture.
- 8Add a block of butter to the mixture.
- 9Pour in water and squeeze in lemon juice.
- 10Add fresh parsley to the sauce and stir.
- 11In a large bowl, combine cut potatoes, corn on the cob, red and green bell peppers, red onion, and carrots.
- 12Drizzle olive oil over the vegetables.
- 13Season the vegetables with Cajun seasoning and toss to coat evenly.
- 14Add the marinated lamb to the seasoned vegetables and mix well.
- 15Transfer the lamb and vegetable mixture into the prepared parchment paper boat.
- 16Fold the parchment paper securely around the ingredients to form a sealed packet.
- 17Pour the prepared Cajun garlic herb butter sauce over the lamb and vegetables in the boat.
- 18Bake the boat until the lamb is tender and the vegetables are cooked through.
Ingredients
- Cajun seasoning mix
- paprika
- dried parsley
- lamb
- Walkerswood Green Seasoning
- fresh thyme
- butter
- minced garlic
- red chilies
- Cajun seasoning
- water
- lemon
- fresh parsley
- potatoes
- corn
- red bell pepper
- green bell pepper
- red onion
- carrots
- olive oil
Equipment
parchment paperstringoven traybowlpanspoonfork
Tips
- Little to no clean up.
- Ensure to properly tie the parchment paper to keep the moisture in.
- Use Walkerswood Green Seasoning for extra flavor.
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