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High Temp Low Cost Eye of Round Roast

1h 21m
Serves 1
facebook.com

High Temp Low Cost Eye of Round Roast

facebook.com
1h 21m
Serves 1

Directions

  1. 1Place the eye of round roast on a cutting board.
  2. 2Massage the roast and season it with salt and pepper.
  3. 3Brush some magic bouquet on the roast.
  4. 4Add a little bit of garlic powder to the roast.
  5. 5Place the seasoned roast in a roasting pan.
  6. 6Preheat the oven to 500 degrees.
  7. 7Put the roast into the 500-degree oven, close the door, and leave it closed.
  8. 8Cook the roast for 7 minutes per pound (21 minutes for a 3-pound roast).
  9. 9After 21 minutes, turn the oven off and leave the roast inside for 20 minutes per pound (1 hour).
  10. 10Remove the roast from the oven, let it rest, and then cut into it.

Ingredients

  • 3 pound Eye of Round Roast
  • salt
  • pepper
  • magic bouquet
  • garlic powder

Equipment

cutting boardroasting panoven

Tips

  • Do not open the oven door while the roast is cooking and cooling.
  • The method involves putting the roast in the oven and crossing your fingers, as there's no checking the temperature during cooking.

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