Directions
- 1Let the chicken rest in the yogurt
- 2Mix flour, salt, pepper, paprika and oregano in a bowl.
- 3Mix well the flour mix.
- 4Toss the chicken in the flour mix.
- 5Heat up the oil in the frying pan.
- 6Fry the chicken until golden brown.
Ingredients
- 4 chicken thighs
- 1 cup yogurt
- 2 cups flour
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp paprika
- 1 tbsp oregano
- 1 bottle oil
Equipment
bowlwhiskfrying pantongs
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