Cajun Salmon Shrimp and Sausage Pasta

10 mins
Serves 1
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Directions

  1. 1Mix together garlic powder, onion powder, salt, pepper, paprika, red pepper flakes and dried oregano for Cajun seasoning.
  2. 2Mix together garlic powder, onion powder, salt, pepper, paprika, red pepper flakes and dried oregano for Cajun seasoning.
  3. 3Mix together garlic powder, onion powder, salt, pepper, paprika, red pepper flakes and dried oregano for Cajun seasoning.
  4. 4Add Cajun seasoning generously onto salmon and shrimp.
  5. 5Add Cajun seasoning generously onto salmon and shrimp.
  6. 6Add Cajun seasoning generously onto salmon and shrimp.
  7. 7Add Andouille sausage slices to a pan and cook until slightly crispy.
  8. 8Add Andouille sausage slices to a pan and cook until slightly crispy.
  9. 9Add Andouille sausage slices to a pan and cook until slightly crispy.
  10. 10Add the seasoned salmon to the same pan and cook until nicely seared on both sides. Set aside to rest.
  11. 11Add the seasoned salmon to the same pan and cook until nicely seared on both sides. Set aside to rest.
  12. 12Add the seasoned salmon to the same pan and cook until nicely seared on both sides. Set aside to rest.
  13. 13Add the shrimp to the pan and cook for a couple of minutes. Set aside to rest.
  14. 14Add the shrimp to the pan and cook for a couple of minutes. Set aside to rest.
  15. 15Add the shrimp to the pan and cook for a couple of minutes. Set aside to rest.
  16. 16Add garlic paste to the pan, then heavy cream. Bring to a low simmer.
  17. 17Add garlic paste to the pan, then heavy cream. Bring to a low simmer.
  18. 18Add garlic paste to the pan, then heavy cream. Bring to a low simmer.
  19. 19Add more Cajun seasoning and Parmesan cheese to the cream sauce.
  20. 20Add more Cajun seasoning and Parmesan cheese to the cream sauce.
  21. 21Add more Cajun seasoning and Parmesan cheese to the cream sauce.
  22. 22Add the cooked fettuccine pasta to the sauce, then add the cooked sausage and shrimp.
  23. 23Add the cooked fettuccine pasta to the sauce, then add the cooked sausage and shrimp.
  24. 24Add the cooked fettuccine pasta to the sauce, then add the cooked sausage and shrimp.

Ingredients

  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 3 salmon fillets
  • 3 salmon fillets
  • 3 salmon fillets
  • 12 shrimp
  • 12 shrimp
  • 12 shrimp
  • 15 slices Andouille sausage
  • 15 slices Andouille sausage
  • 15 slices Andouille sausage
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 box fettuccine pasta
  • 1 box fettuccine pasta
  • 1 box fettuccine pasta

Equipment

frying panspoonforktongsplate