Garlic Butter Steak & Potatoes

Serves 1
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Directions

  1. 1Dice some steak into bite-sized cubes.
  2. 2Dice some steak into bite-sized cubes.
  3. 3Dice some steak into bite-sized cubes.
  4. 4Drizzle in some olive oil, soy sauce, garlic powder, onion powder, and a little bit of black pepper.
  5. 5Drizzle in some olive oil, soy sauce, garlic powder, onion powder, and a little bit of black pepper.
  6. 6Drizzle in some olive oil, soy sauce, garlic powder, onion powder, and a little bit of black pepper.
  7. 7Toss that together and let it sit for about 15 minutes.
  8. 8Toss that together and let it sit for about 15 minutes.
  9. 9Toss that together and let it sit for about 15 minutes.
  10. 10Dice up two russet potatoes, make sure you rinse them with some cold water, and pat them dry.
  11. 11Dice up two russet potatoes, make sure you rinse them with some cold water, and pat them dry.
  12. 12Dice up two russet potatoes, make sure you rinse them with some cold water, and pat them dry.
  13. 13Drizzle some olive oil and season them with season salt.
  14. 14Drizzle some olive oil and season them with season salt.
  15. 15Drizzle some olive oil and season them with season salt.
  16. 16Throw them in an air fryer at 400 degrees for about 20 minutes.
  17. 17Throw them in an air fryer at 400 degrees for about 20 minutes.
  18. 18Throw them in an air fryer at 400 degrees for about 20 minutes.
  19. 19While those potatoes are cooking, throw your steak bites into a hot cast iron skillet.
  20. 20While those potatoes are cooking, throw your steak bites into a hot cast iron skillet.
  21. 21While those potatoes are cooking, throw your steak bites into a hot cast iron skillet.
  22. 22Let these steak bites sear up before you flip them and then cook them to your liking.
  23. 23Let these steak bites sear up before you flip them and then cook them to your liking.
  24. 24Let these steak bites sear up before you flip them and then cook them to your liking.
  25. 25Once they're done, push them to one side, throw a little butter in that skillet.
  26. 26Once they're done, push them to one side, throw a little butter in that skillet.
  27. 27Once they're done, push them to one side, throw a little butter in that skillet.
  28. 28Once it's melted, add some minced garlic and let that garlic cook for about a minute.
  29. 29Once it's melted, add some minced garlic and let that garlic cook for about a minute.
  30. 30Once it's melted, add some minced garlic and let that garlic cook for about a minute.
  31. 31Throw your potatoes in there, toss this around, and then you're ready to dig in.
  32. 32Throw your potatoes in there, toss this around, and then you're ready to dig in.
  33. 33Throw your potatoes in there, toss this around, and then you're ready to dig in.

Ingredients

  • steak
  • steak
  • steak
  • olive oil
  • olive oil
  • olive oil
  • soy sauce
  • soy sauce
  • soy sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • seasoning salt
  • seasoning salt
  • seasoning salt
  • butter
  • butter
  • butter
  • minced garlic
  • minced garlic
  • minced garlic

Equipment

bowltongsair fryercast-iron skilletspatula