Serves 1
Directions
- 1Dice some steak into bite-sized cubes.
- 2Drizzle in some olive oil, soy sauce, garlic powder, onion powder, and a little bit of black pepper.
- 3Toss that together and let it sit for about 15 minutes.
- 4Dice up two russet potatoes, make sure you rinse them with some cold water, and pat them dry.
- 5Drizzle some olive oil and season them with season salt.
- 6Throw them in an air fryer at 400 degrees for about 20 minutes.
- 7While those potatoes are cooking, throw your steak bites into a hot cast iron skillet.
- 8Let these steak bites sear up before you flip them and then cook them to your liking.
- 9Once they're done, push them to one side, throw a little butter in that skillet.
- 10Once it's melted, add some minced garlic and let that garlic cook for about a minute.
- 11Throw your potatoes in there, toss this around, and then you're ready to dig in.
Ingredients
- steak
- olive oil
- soy sauce
- garlic powder
- onion powder
- black pepper
- 2 russet potatoes
- seasoning salt
- butter
- minced garlic
Equipment
bowltongsair fryercast-iron skilletspatula
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