Mississippi Chicken & Rice

180 mins
Serves 12
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Directions

  1. 1Add 4.5 lbs of boneless, skinless chicken thighs to the crockpot.
  2. 2Add 4.5 lbs of boneless, skinless chicken thighs to the crockpot.
  3. 3Add 4.5 lbs of boneless, skinless chicken thighs to the crockpot.
  4. 4Add 1 packet of low sodium au jus to the crockpot.
  5. 5Add 1 packet of low sodium au jus to the crockpot.
  6. 6Add 1 packet of low sodium au jus to the crockpot.
  7. 7Add 1 packet of ranch seasoning to the crockpot.
  8. 8Add 1 packet of ranch seasoning to the crockpot.
  9. 9Add 1 packet of ranch seasoning to the crockpot.
  10. 10Add 12 oz of plain whipped cream cheese to the crockpot.
  11. 11Add 12 oz of plain whipped cream cheese to the crockpot.
  12. 12Add 12 oz of plain whipped cream cheese to the crockpot.
  13. 13Add 2 tbsp of crushed red pepper to the crockpot.
  14. 14Add 2 tbsp of crushed red pepper to the crockpot.
  15. 15Add 2 tbsp of crushed red pepper to the crockpot.
  16. 16Add half a stick of unsalted butter to the crockpot.
  17. 17Add half a stick of unsalted butter to the crockpot.
  18. 18Add half a stick of unsalted butter to the crockpot.
  19. 19Add half a jar of de-stemmed pepperoncini to the crockpot.
  20. 20Add half a jar of de-stemmed pepperoncini to the crockpot.
  21. 21Add half a jar of de-stemmed pepperoncini to the crockpot.
  22. 22Cover the crockpot and cook on high for 3 hours.
  23. 23Cover the crockpot and cook on high for 3 hours.
  24. 24Cover the crockpot and cook on high for 3 hours.
  25. 25Stir the cooked ingredients until the chicken falls apart.
  26. 26Stir the cooked ingredients until the chicken falls apart.
  27. 27Stir the cooked ingredients until the chicken falls apart.
  28. 28Add 4 cups of cooked jasmine rice to the mixture.
  29. 29Add 4 cups of cooked jasmine rice to the mixture.
  30. 30Add 4 cups of cooked jasmine rice to the mixture.
  31. 31Stir the rice into the chicken mixture until well combined.
  32. 32Stir the rice into the chicken mixture until well combined.
  33. 33Stir the rice into the chicken mixture until well combined.

Ingredients

  • 4.5 lb boneless skinless chicken thighs
  • 4.5 lb boneless skinless chicken thighs
  • 4.5 lb boneless skinless chicken thighs
  • 0.5 jar de-stemmed pepperoncini
  • 0.5 jar de-stemmed pepperoncini
  • 0.5 jar de-stemmed pepperoncini
  • 12 oz whipped cream cheese
  • 12 oz whipped cream cheese
  • 12 oz whipped cream cheese
  • 0.5 stick unsalted butter
  • 0.5 stick unsalted butter
  • 0.5 stick unsalted butter
  • 2 tbsp crushed red pepper
  • 2 tbsp crushed red pepper
  • 2 tbsp crushed red pepper
  • 1 packet ranch packet
  • 1 packet ranch packet
  • 1 packet ranch packet
  • 1 packet low sodium au jus
  • 1 packet low sodium au jus
  • 1 packet low sodium au jus
  • 4 cups cooked jasmine rice
  • 4 cups cooked jasmine rice
  • 4 cups cooked jasmine rice

Equipment

crock potwooden spoon

Tips

  • This recipe is perfect for gaining or losing weight, and for building shoulders and cheeks.
  • To reduce calories, use less whipped cream cheese.