1In a large ziplock bag, combine 1 tablespoon honey, 2 tablespoons brown sugar, 1/4 cup soy sauce, 4 minced garlic cloves, and 1 teaspoon minced ginger.
2In a large ziplock bag, combine 1 tablespoon honey, 2 tablespoons brown sugar, 1/4 cup soy sauce, 4 minced garlic cloves, and 1 teaspoon minced ginger.
3In a large ziplock bag, combine 1 tablespoon honey, 2 tablespoons brown sugar, 1/4 cup soy sauce, 4 minced garlic cloves, and 1 teaspoon minced ginger.
4Seal the bag and shake well to mix.
5Seal the bag and shake well to mix.
6Seal the bag and shake well to mix.
7Add the 4 pork chops to the bag, seal, and shake again to coat the pork chops evenly.
8Add the 4 pork chops to the bag, seal, and shake again to coat the pork chops evenly.
9Add the 4 pork chops to the bag, seal, and shake again to coat the pork chops evenly.
10Let them marinate in the refrigerator for 20-30 minutes.
11Let them marinate in the refrigerator for 20-30 minutes.
12Let them marinate in the refrigerator for 20-30 minutes.
13Preheat your oven to 400°F (200°C).
14Preheat your oven to 400°F (200°C).
15Preheat your oven to 400°F (200°C).
16Heat 1 tablespoon sesame oil in a large oven-safe skillet over medium heat.
17Heat 1 tablespoon sesame oil in a large oven-safe skillet over medium heat.
18Heat 1 tablespoon sesame oil in a large oven-safe skillet over medium heat.
19Remove the pork chops from the marinade, reserving the marinade for later.
20Remove the pork chops from the marinade, reserving the marinade for later.
21Remove the pork chops from the marinade, reserving the marinade for later.
22Place the pork chops in the hot skillet and sear for 3-5 minutes on each side, until they develop a golden-brown crust.
23Place the pork chops in the hot skillet and sear for 3-5 minutes on each side, until they develop a golden-brown crust.
24Place the pork chops in the hot skillet and sear for 3-5 minutes on each side, until they develop a golden-brown crust.
25Transfer the skillet to the preheated oven.
26Transfer the skillet to the preheated oven.
27Transfer the skillet to the preheated oven.
28Bake the pork chops for 6-10 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
29Bake the pork chops for 6-10 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
30Bake the pork chops for 6-10 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
31While the pork chops are baking, pour the reserved marinade into a small pot.
32While the pork chops are baking, pour the reserved marinade into a small pot.
33While the pork chops are baking, pour the reserved marinade into a small pot.
34Bring the marinade to a boil over medium-high heat, then reduce the heat and let it simmer for 2-3 minutes or until thickened, stirring occasionally.
35Bring the marinade to a boil over medium-high heat, then reduce the heat and let it simmer for 2-3 minutes or until thickened, stirring occasionally.
36Bring the marinade to a boil over medium-high heat, then reduce the heat and let it simmer for 2-3 minutes or until thickened, stirring occasionally.
37Remove the pork chops from the oven and let them rest for a few minutes.
38Remove the pork chops from the oven and let them rest for a few minutes.
39Remove the pork chops from the oven and let them rest for a few minutes.
40Serve the pork chops over rice, drizzling plenty of the thickened glaze over the top.
41Serve the pork chops over rice, drizzling plenty of the thickened glaze over the top.
42Serve the pork chops over rice, drizzling plenty of the thickened glaze over the top.
43Garnish with chopped green onion and sesame seeds if desired.
44Garnish with chopped green onion and sesame seeds if desired.
45Garnish with chopped green onion and sesame seeds if desired.
Ingredients
4 pork chops (thick cut)
4 pork chops (thick cut)
4 pork chops (thick cut)
1 tablespoon honey
1 tablespoon honey
1 tablespoon honey
2 tablespoons brown sugar
2 tablespoons brown sugar
2 tablespoons brown sugar
0.25 cup soy sauce
0.25 cup soy sauce
0.25 cup soy sauce
4 cloves garlic, minced
4 cloves garlic, minced
4 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon ginger, minced
1 teaspoon ginger, minced
1 tablespoon sesame oil
1 tablespoon sesame oil
1 tablespoon sesame oil
Green onion, chopped (optional for garnish)
Green onion, chopped (optional for garnish)
Green onion, chopped (optional for garnish)
Sesame seeds (optional for garnish)
Sesame seeds (optional for garnish)
Sesame seeds (optional for garnish)
Equipment
large ziplock bagovenlarge oven-safe skilletsmall pot
Tips
Marinate the pork chops for at least 20-30 minutes, but you can marinate them for up to 2 hours for more intense flavor.
The exact baking time will depend on the thickness of the pork chops.
Use a meat thermometer to ensure they are cooked to the correct internal temperature.
These pork chops pair well with steamed rice or quinoa and a side of steamed or roasted vegetables.
Be careful not to overcook to avoid drying out the meat.