Soy and Honey Glazed Pork Chops

Name: Soy and Honey Glazed Pork Chops
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops (thick cut); 1 tablespoon honey; 2 tablespoons brown sugar; 0.25 cup soy sauce; 4 cloves garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon sesame oil; Green onion, chopped (optional for garnish); Sesame seeds (optional for garnish)

50m

Serves 4

https://honestcooking.com/soy-honey-glazed-pork-chops/print/224893/

Soy and Honey Glazed Pork Chops

https://honestcooking.com/soy-honey-glazed-pork-chops/print/224893/

50m

Serves 4

Directions

1In a large ziplock bag, combine 1 tablespoon honey, 2 tablespoons brown sugar, 1/4 cup soy sauce, 4 minced garlic cloves, and 1 teaspoon minced ginger.
2Seal the bag and shake well to mix.
3Add the 4 pork chops to the bag, seal, and shake again to coat the pork chops evenly.
4Let them marinate in the refrigerator for 20-30 minutes.
5Preheat your oven to 400°F (200°C).
6Heat 1 tablespoon sesame oil in a large oven-safe skillet over medium heat.
7Remove the pork chops from the marinade, reserving the marinade for later.
8Place the pork chops in the hot skillet and sear for 3-5 minutes on each side, until they develop a golden-brown crust.
9Transfer the skillet to the preheated oven.
10Bake the pork chops for 6-10 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
11While the pork chops are baking, pour the reserved marinade into a small pot.
12Bring the marinade to a boil over medium-high heat, then reduce the heat and let it simmer for 2-3 minutes or until thickened, stirring occasionally.
13Remove the pork chops from the oven and let them rest for a few minutes.
14Serve the pork chops over rice, drizzling plenty of the thickened glaze over the top.
15Garnish with chopped green onion and sesame seeds if desired.

Ingredients

4 pork chops (thick cut)
1 tablespoon honey
2 tablespoons brown sugar
0.25 cup soy sauce
4 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon sesame oil
Green onion, chopped (optional for garnish)
Sesame seeds (optional for garnish)

Equipment

large ziplock bagovenlarge oven-safe skilletsmall pot

Tips

Marinate the pork chops for at least 20-30 minutes, but you can marinate them for up to 2 hours for more intense flavor.
The exact baking time will depend on the thickness of the pork chops.
Use a meat thermometer to ensure they are cooked to the correct internal temperature.
These pork chops pair well with steamed rice or quinoa and a side of steamed or roasted vegetables.
Be careful not to overcook to avoid drying out the meat.

Soy and Honey Glazed Pork Chops

Soy and Honey Glazed Pork Chops

Directions

Ingredients

Equipment

Tips

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