Amish Crispy Garlic Crumb Steak
Serves 1
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Amish Crispy Garlic Crumb Steak
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Serves 1
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Directions
1
Sizzle crushed garlic in olive oil for about 30 seconds.
2
Sizzle crushed garlic in olive oil for about 30 seconds.
3
Sizzle crushed garlic in olive oil for about 30 seconds.
4
Strain the garlic oil into panko breadcrumbs.
5
Strain the garlic oil into panko breadcrumbs.
6
Strain the garlic oil into panko breadcrumbs.
7
Stir well until you have garlic-infused crumbs.
8
Stir well until you have garlic-infused crumbs.
9
Stir well until you have garlic-infused crumbs.
10
Take a top sirloin steak and pound it to about 1/4 inch thick.
11
Take a top sirloin steak and pound it to about 1/4 inch thick.
12
Take a top sirloin steak and pound it to about 1/4 inch thick.
13
Season both sides of the steak with salt and black pepper.
14
Season both sides of the steak with salt and black pepper.
15
Season both sides of the steak with salt and black pepper.
16
Add any herbs or spices you like.
17
Add any herbs or spices you like.
18
Add any herbs or spices you like.
19
Spoon the garlic crumbs over one side of the steak.
20
Spoon the garlic crumbs over one side of the steak.
21
Spoon the garlic crumbs over one side of the steak.
22
Cover with plastic and gently pound to press the crumbs in.
23
Cover with plastic and gently pound to press the crumbs in.
24
Cover with plastic and gently pound to press the crumbs in.
25
Flip the steak and repeat the process on the other side.
26
Flip the steak and repeat the process on the other side.
27
Flip the steak and repeat the process on the other side.
28
Heat a pan with a bit of olive oil.
29
Heat a pan with a bit of olive oil.
30
Heat a pan with a bit of olive oil.
31
Sear the steak on medium heat for 2 minutes per side.
32
Sear the steak on medium heat for 2 minutes per side.
33
Sear the steak on medium heat for 2 minutes per side.
34
Serve over greens with a wedge of lemon.
35
Serve over greens with a wedge of lemon.
36
Serve over greens with a wedge of lemon.
Ingredients
garlic
garlic
garlic
olive oil
olive oil
olive oil
panko breadcrumbs
panko breadcrumbs
panko breadcrumbs
top sirloin steak
top sirloin steak
top sirloin steak
salt
salt
salt
black pepper
black pepper
black pepper
greens
greens
greens
lemon
lemon
lemon
Equipment
pan
sieve
bowl
plastic wrap
Tips
This makes a cheaper, tougher cut taste just as tender as a pricey one.