Amish Crispy Garlic Crumb Steak
Serves 1
Directions
- 1Sizzle crushed garlic in olive oil for about 30 seconds.
- 2Strain the garlic oil into panko breadcrumbs.
- 3Stir well until you have garlic-infused crumbs.
- 4Take a top sirloin steak and pound it to about 1/4 inch thick.
- 5Season both sides of the steak with salt and black pepper.
- 6Add any herbs or spices you like.
- 7Spoon the garlic crumbs over one side of the steak.
- 8Cover with plastic and gently pound to press the crumbs in.
- 9Flip the steak and repeat the process on the other side.
- 10Heat a pan with a bit of olive oil.
- 11Sear the steak on medium heat for 2 minutes per side.
- 12Serve over greens with a wedge of lemon.
Ingredients
- garlic
- olive oil
- panko breadcrumbs
- top sirloin steak
- salt
- black pepper
- greens
- lemon
Equipment
pansievebowlplastic wrap
Tips
- This makes a cheaper, tougher cut taste just as tender as a pricey one.
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