Directions
- 1Combine marinade ingredients (2 lbs boneless chicken thighs, 3 minced garlic cloves, 1 juiced orange, 1/2 C low sodium soy sauce, 1 tbsp rice wine vinegar, 1 tsp kosher salt, 1/4 C olive oil) in a bowl or ziploc bag; fully coat chicken; marinate in the refrigerator for 2-4 hours or at least 30 minutes.
- 2Grill chicken over medium heat for 12-15 minutes, flipping occasionally; alternatively, cook in air fryer at 400°F for 25 minutes or in the oven for about 30 minutes, flipping halfway through. Ensure the internal temperature reaches 170°F.
- 3Preheat skillet or saucepan over medium heat; sauté crushed peppercorns and garlic in olive oil until fragrant; reduce heat to low.
- 4Add remaining sauce ingredients (recipe not fully specified in video); simmer until thickened (a few minutes).
- 5Turn off heat; add orange zest and salt to taste; coat chicken in sauce; serve.
Ingredients
- 2 lbs chicken thighs, boneless
- 3 cloves garlic, minced
- 1 orange, juiced
- 0.5 C soy sauce, low-sodium
- 1 TBSP rice vinegar
- 1 tsp kosher salt
- 0.25 C olive oil
- 1 orange, zested
- 1 tsp peppercorns, crushed
Equipment
grillair fryerovenskilletsaucepanbowlziploc baggrater
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