Scalloped Potato and Ham

75 mins
Serves 1
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Directions

  1. 1Melt butter on medium heat.
  2. 2Melt butter on medium heat.
  3. 3Melt butter on medium heat.
  4. 4Stir in flour, cooking until smooth and bubbly.
  5. 5Stir in flour, cooking until smooth and bubbly.
  6. 6Stir in flour, cooking until smooth and bubbly.
  7. 7Slowly add in half and half.
  8. 8Slowly add in half and half.
  9. 9Slowly add in half and half.
  10. 10In small casserole dish, layer potato, onion, ham, milk mixture until you fill the dish.
  11. 11In small casserole dish, layer potato, onion, ham, milk mixture until you fill the dish.
  12. 12In small casserole dish, layer potato, onion, ham, milk mixture until you fill the dish.
  13. 13Take the last TBSP of butter, and dot the top of the dish.
  14. 14Take the last TBSP of butter, and dot the top of the dish.
  15. 15Take the last TBSP of butter, and dot the top of the dish.
  16. 16Cover and cook at 350 for 30 minutes.
  17. 17Cover and cook at 350 for 30 minutes.
  18. 18Cover and cook at 350 for 30 minutes.
  19. 19Remove the cover.
  20. 20Remove the cover.
  21. 21Remove the cover.
  22. 22Cook for another 45-60 minutes depending on how thick your potatoes were cut.
  23. 23Cook for another 45-60 minutes depending on how thick your potatoes were cut.
  24. 24Cook for another 45-60 minutes depending on how thick your potatoes were cut.

Ingredients

  • 1 medium potato, sliced thin
  • 1 medium potato, sliced thin
  • 1 medium potato, sliced thin
  • 1.5 TBSP butter
  • 1.5 TBSP butter
  • 1.5 TBSP butter
  • 1.5 TBSP flour
  • 1.5 TBSP flour
  • 1.5 TBSP flour
  • 0.75 c half and half
  • 0.75 c half and half
  • 0.75 c half and half
  • 0.5 c chopped onion
  • 0.5 c chopped onion
  • 0.5 c chopped onion
  • 1 TBSP butter
  • 1 TBSP butter
  • 1 TBSP butter
  • 0.5 c ham
  • 0.5 c ham
  • 0.5 c ham

Equipment

small casserole dish

Tips

  • The recipe is scaled down for one person.