Philly Cheese Steak
Serves 1
Directions
- 1Slice ribeye into the thinnest shavings.
- 2Add tallow to a hot pan.
- 3Cook down chopped onions until lightly charred.
- 4Add ribeye fat to another pan.
- 5Add thinly sliced ribeye steak to the same pan, forming a single layer.
- 6Allow to caramelize.
- 7Add cooked onions to the pan with steak.
- 8Chop thoroughly.
- 9Season with salt and pepper.
- 10Warm up milk in a pot.
- 11Melt in American cheese.
- 12Add sharp cheddar.
- 13Lightly season.
- 14Shape the meat into the size of the hoggie roll and add cheese whiz.
- 15Place the hoggie roll on top and allow it to steam for a few minutes.
- 16Lay on some parchment and confidently flip.
Ingredients
- ribeye steak
- tallow
- chopped onion
- salt
- pepper
- milk
- American cheese
- sharp cheddar
- seasoning
- hoggie roll
Equipment
knifecutting boardpanspoonpotspatula
Tips
- A Philly is properly made with ribeye.
- You can use provolone instead of American cheese.
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