Philly Cheese Steak

Serves 1
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Directions

  1. 1Slice ribeye into the thinnest shavings.
  2. 2Slice ribeye into the thinnest shavings.
  3. 3Slice ribeye into the thinnest shavings.
  4. 4Add tallow to a hot pan.
  5. 5Add tallow to a hot pan.
  6. 6Add tallow to a hot pan.
  7. 7Cook down chopped onions until lightly charred.
  8. 8Cook down chopped onions until lightly charred.
  9. 9Cook down chopped onions until lightly charred.
  10. 10Add ribeye fat to another pan.
  11. 11Add ribeye fat to another pan.
  12. 12Add ribeye fat to another pan.
  13. 13Add thinly sliced ribeye steak to the same pan, forming a single layer.
  14. 14Add thinly sliced ribeye steak to the same pan, forming a single layer.
  15. 15Add thinly sliced ribeye steak to the same pan, forming a single layer.
  16. 16Allow to caramelize.
  17. 17Allow to caramelize.
  18. 18Allow to caramelize.
  19. 19Add cooked onions to the pan with steak.
  20. 20Add cooked onions to the pan with steak.
  21. 21Add cooked onions to the pan with steak.
  22. 22Chop thoroughly.
  23. 23Chop thoroughly.
  24. 24Chop thoroughly.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Warm up milk in a pot.
  29. 29Warm up milk in a pot.
  30. 30Warm up milk in a pot.
  31. 31Melt in American cheese.
  32. 32Melt in American cheese.
  33. 33Melt in American cheese.
  34. 34Add sharp cheddar.
  35. 35Add sharp cheddar.
  36. 36Add sharp cheddar.
  37. 37Lightly season.
  38. 38Lightly season.
  39. 39Lightly season.
  40. 40Shape the meat into the size of the hoggie roll and add cheese whiz.
  41. 41Shape the meat into the size of the hoggie roll and add cheese whiz.
  42. 42Shape the meat into the size of the hoggie roll and add cheese whiz.
  43. 43Place the hoggie roll on top and allow it to steam for a few minutes.
  44. 44Place the hoggie roll on top and allow it to steam for a few minutes.
  45. 45Place the hoggie roll on top and allow it to steam for a few minutes.
  46. 46Lay on some parchment and confidently flip.
  47. 47Lay on some parchment and confidently flip.
  48. 48Lay on some parchment and confidently flip.

Ingredients

  • ribeye steak
  • ribeye steak
  • ribeye steak
  • tallow
  • tallow
  • tallow
  • chopped onion
  • chopped onion
  • chopped onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • milk
  • milk
  • milk
  • American cheese
  • American cheese
  • American cheese
  • sharp cheddar
  • sharp cheddar
  • sharp cheddar
  • seasoning
  • seasoning
  • seasoning
  • hoggie roll
  • hoggie roll
  • hoggie roll

Equipment

knifecutting boardpanspoonpotspatula

Tips

  • A Philly is properly made with ribeye.
  • You can use provolone instead of American cheese.