Directions
- 1Place the pork tenderloins in the bottom of the crockpot.
- 2Mix together water, gravy mix and cream of chicken in a measuring cup.
- 3Pour the mixture over the pork tenderloins.
- 4Cook on low for 8-10 hours.
- 5Shred the pork tenderloins.
- 6Serve over mashed potatoes and corn.
Ingredients
- 2 pork tenderloins
- 2 packs pork gravy mix
- 1 can cream of chicken
- 0.5 cup water
Equipment
crock potpyrex measuring cupfork
Tips
- The longer it cooks, the better
Related recipes
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Swamp Dogs
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m