Pork Tenderloin and Gravy

600 mins
Serves 1
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Directions

  1. 1Place the pork tenderloins in the bottom of the crockpot.
  2. 2Mix together water, gravy mix and cream of chicken in a measuring cup.
  3. 3Pour the mixture over the pork tenderloins.
  4. 4Cook on low for 8-10 hours.
  5. 5Shred the pork tenderloins.
  6. 6Serve over mashed potatoes and corn.

Ingredients

  • 2 pork tenderloins
  • 2 packs pork gravy mix
  • 1 can cream of chicken
  • 0.5 cup water

Equipment

crock potpyrex measuring cupfork

Tips

  • The longer it cooks, the better