Crispy and Juicy Fried Chicken Fingers
Directions
- 1Divide the chicken breast in half and cut it into finger sizes.
- 2Place the chicken in a bowl, add seasonings, and mix well.
- 3Add two large beaten eggs and a quarter cup of all-purpose flour. Mix until combined.
- 4In a separate bowl, add two cups of breadcrumbs.
- 5Coat the battered chicken with breadcrumbs until well coated.
- 6In a hot pan filled with oil, fry the chicken until golden brown on both sides.
- 7When cooked, use a strainer to drain excess oil.
- 8Place on a plate and serve.
Ingredients
- 1 chicken breast
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.25 tsp paprika
- 0.25 tsp cayenne pepper
- 0.25 cup all-purpose flour
- 2 large beaten eggs
- 2 cups breadcrumbs
- 1 cup oil
Equipment
knifebowlmeasuring cupspatulafrying panstrainerplate
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