Crispy and Juicy Fried Chicken Fingers

3 mins
Serves 1
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Directions

  1. 1Divide the chicken breast in half and cut it into finger sizes.
  2. 2Divide the chicken breast in half and cut it into finger sizes.
  3. 3Divide the chicken breast in half and cut it into finger sizes.
  4. 4Place the chicken in a bowl, add seasonings, and mix well.
  5. 5Place the chicken in a bowl, add seasonings, and mix well.
  6. 6Place the chicken in a bowl, add seasonings, and mix well.
  7. 7Add two large beaten eggs and a quarter cup of all-purpose flour. Mix until combined.
  8. 8Add two large beaten eggs and a quarter cup of all-purpose flour. Mix until combined.
  9. 9Add two large beaten eggs and a quarter cup of all-purpose flour. Mix until combined.
  10. 10In a separate bowl, add two cups of breadcrumbs.
  11. 11In a separate bowl, add two cups of breadcrumbs.
  12. 12In a separate bowl, add two cups of breadcrumbs.
  13. 13Coat the battered chicken with breadcrumbs until well coated.
  14. 14Coat the battered chicken with breadcrumbs until well coated.
  15. 15Coat the battered chicken with breadcrumbs until well coated.
  16. 16In a hot pan filled with oil, fry the chicken until golden brown on both sides.
  17. 17In a hot pan filled with oil, fry the chicken until golden brown on both sides.
  18. 18In a hot pan filled with oil, fry the chicken until golden brown on both sides.
  19. 19When cooked, use a strainer to drain excess oil.
  20. 20When cooked, use a strainer to drain excess oil.
  21. 21When cooked, use a strainer to drain excess oil.
  22. 22Place on a plate and serve.
  23. 23Place on a plate and serve.
  24. 24Place on a plate and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 2 large beaten eggs
  • 2 large beaten eggs
  • 2 large beaten eggs
  • 2 cups breadcrumbs
  • 2 cups breadcrumbs
  • 2 cups breadcrumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifebowlmeasuring cupspatulafrying panstrainerplate