Directions
- 1Melt butter in a pan.
- 2Slice andouille sausage.
- 3Mix sausage with parsley flakes, chicken bouillon, salt, pepper, and cajun seasoning.
- 4Cook seasoned sausage in melted butter.
- 5Set aside cooked sausage.
- 6Chop fresh parsley.
- 7In the same pan, add heavy cream and cream cheese.
- 8Add chicken bouillon and parsley.
- 9Add parmesan cheese and mix well.
- 10Add cooked penne pasta and mix.
- 11Add the reserved sausage and mix.
- 12Garnish with fresh parsley and cajun seasoning.
Ingredients
- 2 cubes butter
- 1 pack andouille sausage
- 1 tsp parsley flakes
- 2 cubes chicken bouillon
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cajun seasoning
- 1 cup heavy cream
- 4 oz cream cheese
- 1 tbsp fresh parsley
- 1 cup parmesan cheese
- 1 box penne pasta
- 1 cup bell pepper
Equipment
frying panknifecutting boardglass bowlmeasuring cupwooden spatulawhisk
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