One Pan Cajun Lime Chicken
Directions
- 1Season the chicken thighs with smoked paprika, garlic granules, salt, and black pepper.
- 2Add olive oil to a hot pan.
- 3Place the seasoned chicken thighs in the pan to sear them.
- 4Once seared, remove the chicken thighs from the pan.
- 5Add chopped shallot and red pepper to the same pan and sauté.
- 6Add cajun seasoning to the vegetables.
- 7Pour in chicken stock and single cream.
- 8Add cherry tomatoes and lime halves to the pan.
- 9Return the seared chicken thighs to the pan with the sauce and vegetables.
- 10Cover the pan and let it simmer for 15 to 20 minutes.
- 11Serve the cooked chicken thighs and sauce over basmati rice with broccoli.
- 12Add a dollop of sour cream on top.
- 13Squeeze the cooked lime over the chicken.
Ingredients
- 4 Chicken thighs
- 2 tsp Smoked paprika
- 2 tsp Garlic granules
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Olive oil
- 1 Shallot
- 1 Red pepper
- 2 tsp Cajun seasoning
- 150 ml Chicken stock
- 100 ml Single cream
- 10 Cherry tomatoes
- 1 Lime
Equipment
PanKnifeTongsSpoon
Tips
- This recipe is very simple to make.
- Season and sear your chicken thighs.
- Sauté your vegetables.
- Add seasoning, stock, cream, cherry tomatoes, and lime.
- Cover and simmer for 15-20 minutes.
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