One Pan Cajun Lime Chicken

20 mins
Serves 1
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Directions

  1. 1Season the chicken thighs with smoked paprika, garlic granules, salt, and black pepper.
  2. 2Season the chicken thighs with smoked paprika, garlic granules, salt, and black pepper.
  3. 3Season the chicken thighs with smoked paprika, garlic granules, salt, and black pepper.
  4. 4Add olive oil to a hot pan.
  5. 5Add olive oil to a hot pan.
  6. 6Add olive oil to a hot pan.
  7. 7Place the seasoned chicken thighs in the pan to sear them.
  8. 8Place the seasoned chicken thighs in the pan to sear them.
  9. 9Place the seasoned chicken thighs in the pan to sear them.
  10. 10Once seared, remove the chicken thighs from the pan.
  11. 11Once seared, remove the chicken thighs from the pan.
  12. 12Once seared, remove the chicken thighs from the pan.
  13. 13Add chopped shallot and red pepper to the same pan and sauté.
  14. 14Add chopped shallot and red pepper to the same pan and sauté.
  15. 15Add chopped shallot and red pepper to the same pan and sauté.
  16. 16Add cajun seasoning to the vegetables.
  17. 17Add cajun seasoning to the vegetables.
  18. 18Add cajun seasoning to the vegetables.
  19. 19Pour in chicken stock and single cream.
  20. 20Pour in chicken stock and single cream.
  21. 21Pour in chicken stock and single cream.
  22. 22Add cherry tomatoes and lime halves to the pan.
  23. 23Add cherry tomatoes and lime halves to the pan.
  24. 24Add cherry tomatoes and lime halves to the pan.
  25. 25Return the seared chicken thighs to the pan with the sauce and vegetables.
  26. 26Return the seared chicken thighs to the pan with the sauce and vegetables.
  27. 27Return the seared chicken thighs to the pan with the sauce and vegetables.
  28. 28Cover the pan and let it simmer for 15 to 20 minutes.
  29. 29Cover the pan and let it simmer for 15 to 20 minutes.
  30. 30Cover the pan and let it simmer for 15 to 20 minutes.
  31. 31Serve the cooked chicken thighs and sauce over basmati rice with broccoli.
  32. 32Serve the cooked chicken thighs and sauce over basmati rice with broccoli.
  33. 33Serve the cooked chicken thighs and sauce over basmati rice with broccoli.
  34. 34Add a dollop of sour cream on top.
  35. 35Add a dollop of sour cream on top.
  36. 36Add a dollop of sour cream on top.
  37. 37Squeeze the cooked lime over the chicken.
  38. 38Squeeze the cooked lime over the chicken.
  39. 39Squeeze the cooked lime over the chicken.

Ingredients

  • 4 Chicken thighs
  • 4 Chicken thighs
  • 4 Chicken thighs
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 2 tsp Garlic granules
  • 2 tsp Garlic granules
  • 2 tsp Garlic granules
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 Shallot
  • 1 Shallot
  • 1 Shallot
  • 1 Red pepper
  • 1 Red pepper
  • 1 Red pepper
  • 2 tsp Cajun seasoning
  • 2 tsp Cajun seasoning
  • 2 tsp Cajun seasoning
  • 150 ml Chicken stock
  • 150 ml Chicken stock
  • 150 ml Chicken stock
  • 100 ml Single cream
  • 100 ml Single cream
  • 100 ml Single cream
  • 10 Cherry tomatoes
  • 10 Cherry tomatoes
  • 10 Cherry tomatoes
  • 1 Lime
  • 1 Lime
  • 1 Lime

Equipment

PanKnifeTongsSpoon

Tips

  • This recipe is very simple to make.
  • Season and sear your chicken thighs.
  • Sauté your vegetables.
  • Add seasoning, stock, cream, cherry tomatoes, and lime.
  • Cover and simmer for 15-20 minutes.