Directions
- 1Chop carrots and toss them on a sheet pan with frozen cauliflower. Roast in the oven for 20-25 minutes.
- 2Prepare chicken breasts and cook them in the oven.
- 3Start cooking the noodles.
- 4Once the chicken is finished and rested, cut it into small pieces.
- 5Create the cheese sauce: Add the roasted cauliflower and carrots, pasta water, milk, and shredded cheese to a blender and blend until smooth.
- 6In a large baking dish, combine the cheese sauce, noodles, and chicken. Season with salt and pepper and mix everything together.
- 7Top the dish with remaining shredded cheddar cheese and broil to brown the cheese.
- 8Divide the mac and cheese into six meal prep containers.
Ingredients
- 1 cup carrots
- 1 cup cauliflower
- 6 chicken breasts
- 1 box noodles
- 1 cup pasta water
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 pinch salt
- 1 pinch pepper
Equipment
blendersheet panknifebaking dishfood processor
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