The Best Chili
Serves 1
Directions
- 1Add ground beef, breakfast sausage, Worcestershire sauce, tomato paste, diced onion, chopped jalapeños, and chili seasoning into a large pot and brown the meat.
- 2Add the Rotel, petite diced tomatoes, tomato sauce, beef broth, and minced garlic to the pot. Stir the ingredients together.
- 3Cover with a lid and simmer for 1 hour.
- 4Stir in the two cans of Bush’s Chili Magic beans and add mustard to taste.
- 5Cover and cook for another 30 minutes.
Ingredients
- 2 lbs ground beef
- 1 lb breakfast sausage
- Worcestershire sauce (optional)
- 6 oz tomato paste
- 1 whole yellow onion, diced
- 6 whole jalapeño, chopped
- 3.2 oz chili seasoning
- 2 cans Rotel
- 15 oz petite diced tomatoes
- 29 oz tomato sauce
- 15 oz beef broth
- 6 cloves garlic, minced
- 2 cans Bush’s Chili Magic beans
- mustard (optional)
Equipment
potladlespoon
