Directions
- 1Brown some meatballs in a pan.
- 2Transfer the browned meatballs to your slow cooker.
- 3Soften two onions in the same pan used for the meatballs.
- 4Add the softened onions, tomato purée, Worcestershire sauce, mustard, oregano, onion granules, garlic, beef stock, and Bistro gravy (mixed with water) to the slow cooker with the meatballs.
- 5Cook on high for 4 hours or on low for 7-8 hours.
- 6Serve with creamy, buttery mashed potatoes and greens, garnished with thyme.
Ingredients
- 500 g meatballs
- 2 onions
- 2 tbsp tomato purée
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp oregano
- 1 tsp onion granules
- 3 crushed cloves Garlic
- 400 ml beef stock
- 2 tbsp powder Bistro gravy
- 50 ml water
Equipment
panslow cooker
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