Slowcooker Meatballs Onions & Gravy

420 mins
Serves 4
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Directions

  1. 1Brown some meatballs in a pan.
  2. 2Brown some meatballs in a pan.
  3. 3Brown some meatballs in a pan.
  4. 4Transfer the browned meatballs to your slow cooker.
  5. 5Transfer the browned meatballs to your slow cooker.
  6. 6Transfer the browned meatballs to your slow cooker.
  7. 7Soften two onions in the same pan used for the meatballs.
  8. 8Soften two onions in the same pan used for the meatballs.
  9. 9Soften two onions in the same pan used for the meatballs.
  10. 10Add the softened onions, tomato purée, Worcestershire sauce, mustard, oregano, onion granules, garlic, beef stock, and Bistro gravy (mixed with water) to the slow cooker with the meatballs.
  11. 11Add the softened onions, tomato purée, Worcestershire sauce, mustard, oregano, onion granules, garlic, beef stock, and Bistro gravy (mixed with water) to the slow cooker with the meatballs.
  12. 12Add the softened onions, tomato purée, Worcestershire sauce, mustard, oregano, onion granules, garlic, beef stock, and Bistro gravy (mixed with water) to the slow cooker with the meatballs.
  13. 13Cook on high for 4 hours or on low for 7-8 hours.
  14. 14Cook on high for 4 hours or on low for 7-8 hours.
  15. 15Cook on high for 4 hours or on low for 7-8 hours.
  16. 16Serve with creamy, buttery mashed potatoes and greens, garnished with thyme.
  17. 17Serve with creamy, buttery mashed potatoes and greens, garnished with thyme.
  18. 18Serve with creamy, buttery mashed potatoes and greens, garnished with thyme.

Ingredients

  • 500 g meatballs
  • 500 g meatballs
  • 500 g meatballs
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 3 crushed cloves Garlic
  • 3 crushed cloves Garlic
  • 3 crushed cloves Garlic
  • 400 ml beef stock
  • 400 ml beef stock
  • 400 ml beef stock
  • 2 tbsp powder Bistro gravy
  • 2 tbsp powder Bistro gravy
  • 2 tbsp powder Bistro gravy
  • 50 ml water
  • 50 ml water
  • 50 ml water

Equipment

panslow cooker