Foil Boated Brisket

9 mins
Serves 2
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Directions

  1. 1Trim the brisket.
  2. 2Trim the brisket.
  3. 3Trim the brisket.
  4. 4Slather the bottom of the brisket with soy sauce.
  5. 5Slather the bottom of the brisket with soy sauce.
  6. 6Slather the bottom of the brisket with soy sauce.
  7. 7Add a layer of Smoke Trails BBQ Brisket Rub.
  8. 8Add a layer of Smoke Trails BBQ Brisket Rub.
  9. 9Add a layer of Smoke Trails BBQ Brisket Rub.
  10. 10Add a layer of Kosher salt.
  11. 11Add a layer of Kosher salt.
  12. 12Add a layer of Kosher salt.
  13. 13Add a layer of Let's Gow General Purpose Rub.
  14. 14Add a layer of Let's Gow General Purpose Rub.
  15. 15Add a layer of Let's Gow General Purpose Rub.
  16. 16Place the briskets side by side on the smoker and foil boat one of them.
  17. 17Place the briskets side by side on the smoker and foil boat one of them.
  18. 18Place the briskets side by side on the smoker and foil boat one of them.
  19. 19Cook at 250°F, then increase to 300°F once the briskets hit the stall.
  20. 20Cook at 250°F, then increase to 300°F once the briskets hit the stall.
  21. 21Cook at 250°F, then increase to 300°F once the briskets hit the stall.
  22. 22Remove the foil-boated brisket and dump out the juices.
  23. 23Remove the foil-boated brisket and dump out the juices.
  24. 24Remove the foil-boated brisket and dump out the juices.
  25. 25Foil boat the control brisket.
  26. 26Foil boat the control brisket.
  27. 27Foil boat the control brisket.
  28. 28Put the briskets in pans, plastic wrap them, and foil them.
  29. 29Put the briskets in pans, plastic wrap them, and foil them.
  30. 30Put the briskets in pans, plastic wrap them, and foil them.
  31. 31Put them in a holding oven at 150°F for 18-24 hours.
  32. 32Put them in a holding oven at 150°F for 18-24 hours.
  33. 33Put them in a holding oven at 150°F for 18-24 hours.
  34. 34Slice the briskets.
  35. 35Slice the briskets.
  36. 36Slice the briskets.

Ingredients

  • 2 brisket
  • 2 brisket
  • 2 brisket
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 bottle Smoke Trails BBQ Brisket Rub
  • 1 bottle Smoke Trails BBQ Brisket Rub
  • 1 bottle Smoke Trails BBQ Brisket Rub
  • 1 layer Kosher salt
  • 1 layer Kosher salt
  • 1 layer Kosher salt
  • 1 layer Let's Gow General Purpose BBQ Rub
  • 1 layer Let's Gow General Purpose BBQ Rub
  • 1 layer Let's Gow General Purpose BBQ Rub

Equipment

Oklahoma Joe's Longhorn Offset SmokerThermometerKnifeCutting boardAluminum foilPlastic wrapPanHolding oven