Garlic Herb Chicken

Directions

  1. 1Pour butter mixture over the cooked chicken.
  2. 2Place butter in a bowl.
  3. 3Add garlic powder to the butter.
  4. 4Add honey garlic rub to the butter.
  5. 5Add Italian parsley to the butter.
  6. 6Add organic rosemary to the bowl.
  7. 7Chop the rosemary on a cutting board and add it to the bowl.
  8. 8Add a packet of Sazon Goya to the bowl.
  9. 9Mix all ingredients in the bowl thoroughly.
  10. 10Brush the mixture generously over the raw chicken in a baking dish.
  11. 11Pour additional mixture over the chicken.
  12. 12Cover the chicken with foil and bake.
  13. 13Cut peeled potatoes into chunks.
  14. 14Place potato chunks into a pot of boiling water.
  15. 15Add garlic herb cream cheese to the cooked potatoes.
  16. 16Pour cream into the pot with potatoes.
  17. 17Sprinkle parsley on top of the potatoes.
  18. 18Add seasoning salt to the potatoes.
  19. 19Mash the potatoes until smooth.
  20. 20Pour a can of green beans into a separate pot.
  21. 21Add bacon bits to the green beans.
  22. 22Add garlic paste to the green beans.
  23. 23Add butter to the green beans.
  24. 24Cover the pot and cook the green beans.
  25. 25Serve the cooked green beans.
  26. 26Pour additional sauce over the cooked chicken.
  27. 27Serve the chicken leg quarter with green beans and mashed potatoes on a plate.
  28. 28Add a dollop of butter to the mashed potatoes.

Ingredients

  • 1 stick butter
  • Garlic Powder
  • Honey Garlic Rub
  • Italian Parsley
  • Organic Rosemary
  • 1 packet Sazon Goya
  • potatoes
  • garlic herb cream cheese
  • cream
  • parsley
  • seasoning salt
  • 1 can green beans
  • bacon bits
  • garlic paste

Equipment

bowlspatulabaking dishfoilknifecutting boardpotpotato masherspoonplatefork