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Garlic Herb Chicken
Serves 1
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Garlic Herb Chicken
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Serves 1
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Directions
1
Pour butter mixture over the cooked chicken.
2
Place butter in a bowl.
3
Add garlic powder to the butter.
4
Add honey garlic rub to the butter.
5
Add Italian parsley to the butter.
6
Add organic rosemary to the bowl.
7
Chop the rosemary on a cutting board and add it to the bowl.
8
Add a packet of Sazon Goya to the bowl.
9
Mix all ingredients in the bowl thoroughly.
10
Brush the mixture generously over the raw chicken in a baking dish.
11
Pour additional mixture over the chicken.
12
Cover the chicken with foil and bake.
13
Cut peeled potatoes into chunks.
14
Place potato chunks into a pot of boiling water.
15
Add garlic herb cream cheese to the cooked potatoes.
16
Pour cream into the pot with potatoes.
17
Sprinkle parsley on top of the potatoes.
18
Add seasoning salt to the potatoes.
19
Mash the potatoes until smooth.
20
Pour a can of green beans into a separate pot.
21
Add bacon bits to the green beans.
22
Add garlic paste to the green beans.
23
Add butter to the green beans.
24
Cover the pot and cook the green beans.
25
Serve the cooked green beans.
26
Pour additional sauce over the cooked chicken.
27
Serve the chicken leg quarter with green beans and mashed potatoes on a plate.
28
Add a dollop of butter to the mashed potatoes.
Ingredients
1 stick butter
Garlic Powder
Honey Garlic Rub
Italian Parsley
Organic Rosemary
1 packet Sazon Goya
potatoes
garlic herb cream cheese
cream
parsley
seasoning salt
1 can green beans
bacon bits
garlic paste
Equipment
bowl
spatula
baking dish
foil
knife
cutting board
pot
potato masher
spoon
plate
fork
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