Steak and Happy Potatoes

Directions

  1. 1Slice potatoes thinly.
  2. 2Slice potatoes thinly.
  3. 3Slice potatoes thinly.
  4. 4Arrange potato slices on a baking sheet, brush with oil, and season with salt and pepper.
  5. 5Arrange potato slices on a baking sheet, brush with oil, and season with salt and pepper.
  6. 6Arrange potato slices on a baking sheet, brush with oil, and season with salt and pepper.
  7. 7Bake the potatoes in the oven until golden brown.
  8. 8Bake the potatoes in the oven until golden brown.
  9. 9Bake the potatoes in the oven until golden brown.
  10. 10Season the steak with salt and pepper.
  11. 11Season the steak with salt and pepper.
  12. 12Season the steak with salt and pepper.
  13. 13Sear the steak in a hot cast iron skillet.
  14. 14Sear the steak in a hot cast iron skillet.
  15. 15Sear the steak in a hot cast iron skillet.
  16. 16Add butter, garlic, and rosemary to the skillet.
  17. 17Add butter, garlic, and rosemary to the skillet.
  18. 18Add butter, garlic, and rosemary to the skillet.
  19. 19Deglaze the pan with whiskey.
  20. 20Deglaze the pan with whiskey.
  21. 21Deglaze the pan with whiskey.
  22. 22Add cream to the pan and simmer until thickened.
  23. 23Add cream to the pan and simmer until thickened.
  24. 24Add cream to the pan and simmer until thickened.
  25. 25Slice the steak.
  26. 26Slice the steak.
  27. 27Slice the steak.
  28. 28Arrange the cooked potato slices on a plate.
  29. 29Arrange the cooked potato slices on a plate.
  30. 30Arrange the cooked potato slices on a plate.
  31. 31Place the sliced steak on top of the potatoes.
  32. 32Place the sliced steak on top of the potatoes.
  33. 33Place the sliced steak on top of the potatoes.
  34. 34Drizzle the cream sauce over the steak and potatoes.
  35. 35Drizzle the cream sauce over the steak and potatoes.
  36. 36Drizzle the cream sauce over the steak and potatoes.
  37. 37Garnish with pea shoots.
  38. 38Garnish with pea shoots.
  39. 39Garnish with pea shoots.

Ingredients

  • 8 potatoes
  • 8 potatoes
  • 8 potatoes
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 steak
  • 1 steak
  • 1 steak
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 tablespoon whiskey
  • 1 tablespoon whiskey
  • 1 tablespoon whiskey
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 1 handful pea shoots
  • 1 handful pea shoots
  • 1 handful pea shoots

Equipment

knifecutting boardbaking sheetovencast iron skilletportable induction cooktoptongswooden spoonsalt grinderpepper grindersmall bowlfork