Stay Fit Mom Buffalo Chicken Bake

50 mins
Serves 8
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Directions

  1. 1Combine cooked broccoli, buffalo chicken, cream cheese, mayo, sour cream, Red Hot, mozzarella cheese, 2 ounces of cheddar cheese, salt and pepper in a large mixing bowl. Mix well, breaking up the large pieces of broccoli.
  2. 2Combine cooked broccoli, buffalo chicken, cream cheese, mayo, sour cream, Red Hot, mozzarella cheese, 2 ounces of cheddar cheese, salt and pepper in a large mixing bowl. Mix well, breaking up the large pieces of broccoli.
  3. 3Combine cooked broccoli, buffalo chicken, cream cheese, mayo, sour cream, Red Hot, mozzarella cheese, 2 ounces of cheddar cheese, salt and pepper in a large mixing bowl. Mix well, breaking up the large pieces of broccoli.
  4. 4Spray a large casserole dish with non-stick spray. Spread mixture evenly into the casserole dish and top with remaining 2 ounces of cheddar cheese.
  5. 5Spray a large casserole dish with non-stick spray. Spread mixture evenly into the casserole dish and top with remaining 2 ounces of cheddar cheese.
  6. 6Spray a large casserole dish with non-stick spray. Spread mixture evenly into the casserole dish and top with remaining 2 ounces of cheddar cheese.
  7. 7Bake at 350 degrees for 30 minutes or until top is golden brown.
  8. 8Bake at 350 degrees for 30 minutes or until top is golden brown.
  9. 9Bake at 350 degrees for 30 minutes or until top is golden brown.

Ingredients

  • 32 ounces broccoli florets
  • 32 ounces broccoli florets
  • 32 ounces broccoli florets
  • 30 ounces cooked chicken breast
  • 30 ounces cooked chicken breast
  • 30 ounces cooked chicken breast
  • 0.5 cup low-fat mayonnaise
  • 0.5 cup low-fat mayonnaise
  • 0.5 cup low-fat mayonnaise
  • 0.5 cup light sour cream
  • 0.5 cup light sour cream
  • 0.5 cup light sour cream
  • 0.5 cup Frank's Red Hot
  • 0.5 cup Frank's Red Hot
  • 0.5 cup Frank's Red Hot
  • 4 ounces 1/3 less fat cream cheese
  • 4 ounces 1/3 less fat cream cheese
  • 4 ounces 1/3 less fat cream cheese
  • 4 ounces mozzarella cheese
  • 4 ounces mozzarella cheese
  • 4 ounces mozzarella cheese
  • 4 ounces cheddar cheese
  • 4 ounces cheddar cheese
  • 4 ounces cheddar cheese
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper

Equipment

large mixing bowlwhiskmeasuring cupcaserole dish