Smothered Chicken

Serves 1
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Directions

  1. 1Cut chicken breasts in half lengthwise to make them thinner.
  2. 2Add the chicken to a container or a bowl.
  3. 3Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
  4. 4Add 1 tbsp minced garlic and pour about 1/2 cup of Texas Roadhouse Gold Sauce over the chicken.
  5. 5Let the chicken sit in the refrigerator for at least a couple of hours covered.
  6. 6Heat a griddle or skillet over medium low heat and add some oil or butter.
  7. 7Add the chicken, bacon, and a sliced onion to the griddle.
  8. 8Season the onions with salt, pepper, and garlic powder.
  9. 9Let the chicken cook on both sides until it is golden brown and reaches an internal temp of 165 degrees F.
  10. 10Top the cooked chicken with onions, Colby Jack cheese and some crumbled bacon.
  11. 11Cover the smothered chicken with a griddle dome until the cheese melts and serve!

Ingredients

  • 1 lb chicken breast
  • 0.5 cup Texas Roadhouse Gold Sauce
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 1 tbsp minced garlic
  • Oil or butter
  • 1 onion sliced
  • 4 pieces bacon
  • Shredded Colby Jack Cheese

Equipment

griddlecontainerskilletgriddle dome

Tips

  • Cut chicken breasts in half lengthwise to make them thinner.
  • Marinate chicken for at least a couple of hours or until you lose patience.
Smothered Chicken | Clip Recipe