Dump & Bake Chicken Bacon Ranch Sweet Potato Bake

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F and grease a baking dish.
  2. 2In the dish, mix chicken, ranch seasoning, Greek yogurt, and half the cheese until coated (add a splash of milk if needed).
  3. 3Spread evenly, then add frozen sweet potatoes on top (or mix in if preferred).
  4. 4Sprinkle bacon bits and remaining cheese on top.
  5. 5Bake 35–45 minutes, until chicken is cooked through (165–170°F) and sweet potatoes are tender.
  6. 6Optional: broil 2–3 minutes for browning.
  7. 7Let rest 5–10 minutes before serving.

Ingredients

  • 1 lbs chicken breast, cut into small bite-sized pieces
  • 1 packet ranch seasoning
  • 0.75 cup plain Greek yogurt
  • 1 cup shredded cheddar cheese
  • 2 cups frozen sweet potatoes (cubed or diced)
  • 0.5 cup real bacon bits
  • 2 tbsp milk (if mixture is thick)

Equipment

baking dish

Tips

  • Broil for 2-3 minutes for browning if desired.
  • Let rest 5-10 minutes before serving.