Dump & Bake Chicken Bacon Ranch Sweet Potato Bake
Directions
- 1Preheat oven to 400°F and grease a baking dish.
- 2In the dish, mix chicken, ranch seasoning, Greek yogurt, and half the cheese until coated (add a splash of milk if needed).
- 3Spread evenly, then add frozen sweet potatoes on top (or mix in if preferred).
- 4Sprinkle bacon bits and remaining cheese on top.
- 5Bake 35–45 minutes, until chicken is cooked through (165–170°F) and sweet potatoes are tender.
- 6Optional: broil 2–3 minutes for browning.
- 7Let rest 5–10 minutes before serving.
Ingredients
- 1 lbs chicken breast, cut into small bite-sized pieces
- 1 packet ranch seasoning
- 0.75 cup plain Greek yogurt
- 1 cup shredded cheddar cheese
- 2 cups frozen sweet potatoes (cubed or diced)
- 0.5 cup real bacon bits
- 2 tbsp milk (if mixture is thick)
Equipment
baking dish
Tips
- Broil for 2-3 minutes for browning if desired.
- Let rest 5-10 minutes before serving.
Related recipes
One-pot creamy Cajun salmon pasta
American · Dinner30m
Stick of Butter Chicken and Rice
American · Dinner1h 5m
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner