Raising Cane’s Style Chicken Fingers

Name: Raising Cane’s Style Chicken Fingers
Cuisine: American
Ingredients: 2 lb chicken breast, cut into strips; Oil for frying; 2 cups all purpose flour; 3 tbsp cornstarch; 1 tsp smoked paprika; Salt to taste; 1 tbsp garlic powder; 1 tsp black pepper; 2 cups buttermilk; 2 tbsp garlic powder; 1 tbsp black pepper; Salt to taste; 1 tbsp smoked paprika; 4 tbsp ketchup; 2 tbsp Worcestershire sauce; 1 tbsp garlic powder; 1 tsp black pepper; 1 cup mayonnaise; Salt to taste; 1 tsp smoked paprika

Serves 1

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Raising Cane’s Style Chicken Fingers

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Serves 1

Directions

1Whisk together buttermilk, garlic powder, black pepper, salt, and smoked paprika to prepare the wet batter.
2Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
3Whisk together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika to prepare the dry batter.
4Remove the chicken from the wet batter, allowing excess to drip off.
5Coat each chicken strip in the dry batter.
6Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
7Whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika to prepare the Cane’s Sauce.
8Serve the crispy chicken fingers with Cane’s Sauce.

Ingredients

2 lb chicken breast, cut into strips
Oil for frying
2 cups all purpose flour
3 tbsp cornstarch
1 tsp smoked paprika
Salt to taste
1 tbsp garlic powder
1 tsp black pepper
2 cups buttermilk
2 tbsp garlic powder
1 tbsp black pepper
Salt to taste
1 tbsp smoked paprika
4 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp garlic powder
1 tsp black pepper
1 cup mayonnaise
Salt to taste
1 tsp smoked paprika

Raising Cane’s Style Chicken Fingers

Raising Cane’s Style Chicken Fingers

Directions

Ingredients

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