Raising Cane’s Style Chicken Fingers

Serves 1
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Directions

  1. 1Whisk together buttermilk, garlic powder, black pepper, salt, and smoked paprika to prepare the wet batter.
  2. 2Whisk together buttermilk, garlic powder, black pepper, salt, and smoked paprika to prepare the wet batter.
  3. 3Whisk together buttermilk, garlic powder, black pepper, salt, and smoked paprika to prepare the wet batter.
  4. 4Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
  5. 5Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
  6. 6Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
  7. 7Whisk together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika to prepare the dry batter.
  8. 8Whisk together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika to prepare the dry batter.
  9. 9Whisk together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika to prepare the dry batter.
  10. 10Remove the chicken from the wet batter, allowing excess to drip off.
  11. 11Remove the chicken from the wet batter, allowing excess to drip off.
  12. 12Remove the chicken from the wet batter, allowing excess to drip off.
  13. 13Coat each chicken strip in the dry batter.
  14. 14Coat each chicken strip in the dry batter.
  15. 15Coat each chicken strip in the dry batter.
  16. 16Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
  17. 17Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
  18. 18Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
  19. 19Whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika to prepare the Cane’s Sauce.
  20. 20Whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika to prepare the Cane’s Sauce.
  21. 21Whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika to prepare the Cane’s Sauce.
  22. 22Serve the crispy chicken fingers with Cane’s Sauce.
  23. 23Serve the crispy chicken fingers with Cane’s Sauce.
  24. 24Serve the crispy chicken fingers with Cane’s Sauce.

Ingredients

  • 2 lb chicken breast, cut into strips
  • 2 lb chicken breast, cut into strips
  • 2 lb chicken breast, cut into strips
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
Raising Cane’s Style Chicken Fingers | Clip Recipe