Beer Chicken Breast

30 mins
Serves 1
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Directions

  1. 1Cut three chicken breasts.
  2. 2Cut three chicken breasts.
  3. 3Cut three chicken breasts.
  4. 4Season the chicken with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of thyme, 1 teaspoon of paprika, and 2 tablespoons of olive oil.
  5. 5Season the chicken with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of thyme, 1 teaspoon of paprika, and 2 tablespoons of olive oil.
  6. 6Season the chicken with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of thyme, 1 teaspoon of paprika, and 2 tablespoons of olive oil.
  7. 7Mix all the ingredients well into the chicken.
  8. 8Mix all the ingredients well into the chicken.
  9. 9Mix all the ingredients well into the chicken.
  10. 10In a frying pan, add 1 tablespoon of butter and wait for it to melt.
  11. 11In a frying pan, add 1 tablespoon of butter and wait for it to melt.
  12. 12In a frying pan, add 1 tablespoon of butter and wait for it to melt.
  13. 13Add the chicken and let it brown on both sides for 15 minutes.
  14. 14Add the chicken and let it brown on both sides for 15 minutes.
  15. 15Add the chicken and let it brown on both sides for 15 minutes.
  16. 16While the chicken is cooking, slice one onion.
  17. 17While the chicken is cooking, slice one onion.
  18. 18While the chicken is cooking, slice one onion.
  19. 19Set the browned chicken aside.
  20. 20Set the browned chicken aside.
  21. 21Set the browned chicken aside.
  22. 22Add the sliced onion, four chopped garlic cloves, 2 tablespoons of mustard, 3 tablespoons of soy sauce, 1 tablespoon of honey, and 7 ounces of beer to the pan.
  23. 23Add the sliced onion, four chopped garlic cloves, 2 tablespoons of mustard, 3 tablespoons of soy sauce, 1 tablespoon of honey, and 7 ounces of beer to the pan.
  24. 24Add the sliced onion, four chopped garlic cloves, 2 tablespoons of mustard, 3 tablespoons of soy sauce, 1 tablespoon of honey, and 7 ounces of beer to the pan.
  25. 25Add the chicken back into the pan.
  26. 26Add the chicken back into the pan.
  27. 27Add the chicken back into the pan.
  28. 28Cover the pan and let it cook for another 15 minutes.
  29. 29Cover the pan and let it cook for another 15 minutes.
  30. 30Cover the pan and let it cook for another 15 minutes.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 chopped garlic cloves
  • 4 chopped garlic cloves
  • 4 chopped garlic cloves
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 7 ounces beer
  • 7 ounces beer
  • 7 ounces beer

Equipment

frying pan