Beer Chicken Breast
Directions
- 1Cut three chicken breasts.
- 2Season the chicken with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of thyme, 1 teaspoon of paprika, and 2 tablespoons of olive oil.
- 3Mix all the ingredients well into the chicken.
- 4In a frying pan, add 1 tablespoon of butter and wait for it to melt.
- 5Add the chicken and let it brown on both sides for 15 minutes.
- 6While the chicken is cooking, slice one onion.
- 7Set the browned chicken aside.
- 8Add the sliced onion, four chopped garlic cloves, 2 tablespoons of mustard, 3 tablespoons of soy sauce, 1 tablespoon of honey, and 7 ounces of beer to the pan.
- 9Add the chicken back into the pan.
- 10Cover the pan and let it cook for another 15 minutes.
Ingredients
- 3 chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon paprika
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion
- 4 chopped garlic cloves
- 2 tbsp mustard
- 3 tbsp soy sauce
- 1 tbsp honey
- 7 ounces beer
Equipment
frying pan
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