One Pan Cajun Lime Chicken

20 mins
Serves 1
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Directions

  1. 1Season the chicken thighs with smoked paprika and garlic granules.
  2. 2Add olive oil to a pan.
  3. 3Sear the seasoned chicken thighs in the pan.
  4. 4Chop the shallot.
  5. 5Add the chopped shallot and red pepper to the pan and sauté.
  6. 6Add cajun seasoning, chicken stock, single cream, and cherry tomatoes to the pan.
  7. 7Add the chicken thighs and lime halves to the pan.
  8. 8Cover the pan and leave it to simmer for 15 to 20 minutes.
  9. 9Serve the chicken thighs over basmati rice with a dollop of soured cream.

Ingredients

  • 600 g chicken thighs
  • 1 Tbsp cajun seasoning
  • 1 Tsp smoked paprika
  • 1 Tsp onion granules
  • 1 Tsp garlic granules
  • 1 Tsp oregano
  • 1 Tbsp extra virgin olive oil
  • 1 shallot
  • 1 sweet red pepper
  • 3 cloves garlic
  • 1 Tsp smoked paprika
  • 1 Tsp cajun seasoning
  • 200 ml chicken stock
  • 150 ml single cream
  • 100 g cherry tomatoes
  • 1 lime
  • 125 g basmati rice
  • 1 Tbsp soured cream
  • 50 g tender stem

Equipment

pantongsknifespoonplatefork

Tips

  • This recipe is very simple, easy, fast, fuss-free, and delicious.
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One Pan Cajun Lime Chicken | Clip Recipe