Directions
- 1Season the chicken thighs with smoked paprika and garlic granules.
- 2Add olive oil to a pan.
- 3Sear the seasoned chicken thighs in the pan.
- 4Chop the shallot.
- 5Add the chopped shallot and red pepper to the pan and sauté.
- 6Add cajun seasoning, chicken stock, single cream, and cherry tomatoes to the pan.
- 7Add the chicken thighs and lime halves to the pan.
- 8Cover the pan and leave it to simmer for 15 to 20 minutes.
- 9Serve the chicken thighs over basmati rice with a dollop of soured cream.
Ingredients
- 600 g chicken thighs
- 1 Tbsp cajun seasoning
- 1 Tsp smoked paprika
- 1 Tsp onion granules
- 1 Tsp garlic granules
- 1 Tsp oregano
- 1 Tbsp extra virgin olive oil
- 1 shallot
- 1 sweet red pepper
- 3 cloves garlic
- 1 Tsp smoked paprika
- 1 Tsp cajun seasoning
- 200 ml chicken stock
- 150 ml single cream
- 100 g cherry tomatoes
- 1 lime
- 125 g basmati rice
- 1 Tbsp soured cream
- 50 g tender stem
Equipment
pantongsknifespoonplatefork
Tips
- This recipe is very simple, easy, fast, fuss-free, and delicious.
- Save this recipe for later.
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