Gochujang Mac and Cheese

49 mins
Serves 4
youtube.com

Directions

  1. 1Melt butter in a pan, add flour and whisk until a slight colour appears.
  2. 2Melt butter in a pan, add flour and whisk until a slight colour appears.
  3. 3Melt butter in a pan, add flour and whisk until a slight colour appears.
  4. 4Gradually add milk while continuously whisking.
  5. 5Gradually add milk while continuously whisking.
  6. 6Gradually add milk while continuously whisking.
  7. 7Add Gochujang and most of the cheeses to the sauce and stir until melted.
  8. 8Add Gochujang and most of the cheeses to the sauce and stir until melted.
  9. 9Add Gochujang and most of the cheeses to the sauce and stir until melted.
  10. 10Season with salt and pepper, and add mustard.
  11. 11Season with salt and pepper, and add mustard.
  12. 12Season with salt and pepper, and add mustard.
  13. 13Cook pasta according to package directions until al dente and drain well.
  14. 14Cook pasta according to package directions until al dente and drain well.
  15. 15Cook pasta according to package directions until al dente and drain well.
  16. 16Combine pasta and cheese sauce, then transfer to an oven-safe dish.
  17. 17Combine pasta and cheese sauce, then transfer to an oven-safe dish.
  18. 18Combine pasta and cheese sauce, then transfer to an oven-safe dish.
  19. 19Sprinkle remaining cheese and panko breadcrumbs on top.
  20. 20Sprinkle remaining cheese and panko breadcrumbs on top.
  21. 21Sprinkle remaining cheese and panko breadcrumbs on top.
  22. 22Bake at 180°C for 30-35 minutes until golden brown and bubbly.
  23. 23Bake at 180°C for 30-35 minutes until golden brown and bubbly.
  24. 24Bake at 180°C for 30-35 minutes until golden brown and bubbly.

Ingredients

  • 500 g elbow pasta
  • 500 g elbow pasta
  • 500 g elbow pasta
  • 120 g unsalted butter
  • 120 g unsalted butter
  • 120 g unsalted butter
  • 70 g all-purpose flour
  • 70 g all-purpose flour
  • 70 g all-purpose flour
  • 1 L milk
  • 1 L milk
  • 1 L milk
  • 250 g medium sharp cheddar cheese
  • 250 g medium sharp cheddar cheese
  • 250 g medium sharp cheddar cheese
  • 250 g mozzarella cheese
  • 250 g mozzarella cheese
  • 250 g mozzarella cheese
  • 3 tbsp Gochujang
  • 3 tbsp Gochujang
  • 3 tbsp Gochujang
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 white pepper
  • 0 white pepper
  • 0 white pepper
  • 60 g panko breadcrumbs
  • 60 g panko breadcrumbs
  • 60 g panko breadcrumbs
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard

Equipment

wok or frying panwhisklarge potbox grateroven-safe dish
Gochujang Mac and Cheese | Clip Recipe