Directions
- 1Spread the ground beef on the pastry dough, ensuring an even layer across the entire surface.
- 2Cut the pastry with the meat and cheese into strips.
- 3Roll the strips of pastry, meat, and cheese, creating small, circular bundles.
- 4Arrange the beautiful meat bouquets in the cake pan and place them in the oven.
- 5Melt the cheddar cheese in a saucepan, adding milk and heavy cream to create a smooth, creamy sauce.
- 6Remove the meat bouquets from the oven once they are golden brown and cooked through.
- 7Serve the meat bouquets on a plate and drizzle the melted cheese sauce generously over each one.
Ingredients
- 1 sheet Wagyu ground beef
- 1 bag Sargento mozzarella cheese
- 1 bottle Dan-O's Original seasoning
- 1 block Cabot Vermont cheddar cheese
- 1 carton Milk
- 1 carton Heavy cream
Equipment
Parchment paperKnifeRound cake panOvenSaucepanSpatulaPlateOven mitts
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