Directions
- 1Cut the onions in half and then in half again.
- 2Crush the garlic cloves.
- 3Mix the garlic, smoked paprika, brown sugar, salt, pepper, and olive oil in a bowl to form a paste.
- 4Add thyme to the paste and mix well.
- 5Rub the paste all over the pork butt and drizzle a little olive oil on top.
- 6Place the pork butt in a roasting pan with onions and thyme on the bottom.
- 7Roast in the oven at 140°C for 5 1/2 to 6 hours.
- 8To make the chipotle mayonnaise, mix mayonnaise, salt, pepper, and honey together in a bowl.
- 9Add chipotle paste to taste and mix well.
- 10Add a spoonful of mustard.
Ingredients
- 1 pork butt
- 4 onions
- 4 cloves garlic
- 3 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
- 1 handful thyme
- 1 jar mayonnaise
- 1 tablespoon honey
- 1 tablespoon mustard
- 1 tablespoon chipotle paste
Equipment
knifegarlic presswooden spoonoven
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