Smoky Pulled Pork with Chipotle Mayonnaise

50 mins
Serves 6
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Directions

  1. 1Cut the onions in half and then in half again.
  2. 2Cut the onions in half and then in half again.
  3. 3Cut the onions in half and then in half again.
  4. 4Crush the garlic cloves.
  5. 5Crush the garlic cloves.
  6. 6Crush the garlic cloves.
  7. 7Mix the garlic, smoked paprika, brown sugar, salt, pepper, and olive oil in a bowl to form a paste.
  8. 8Mix the garlic, smoked paprika, brown sugar, salt, pepper, and olive oil in a bowl to form a paste.
  9. 9Mix the garlic, smoked paprika, brown sugar, salt, pepper, and olive oil in a bowl to form a paste.
  10. 10Add thyme to the paste and mix well.
  11. 11Add thyme to the paste and mix well.
  12. 12Add thyme to the paste and mix well.
  13. 13Rub the paste all over the pork butt and drizzle a little olive oil on top.
  14. 14Rub the paste all over the pork butt and drizzle a little olive oil on top.
  15. 15Rub the paste all over the pork butt and drizzle a little olive oil on top.
  16. 16Place the pork butt in a roasting pan with onions and thyme on the bottom.
  17. 17Place the pork butt in a roasting pan with onions and thyme on the bottom.
  18. 18Place the pork butt in a roasting pan with onions and thyme on the bottom.
  19. 19Roast in the oven at 140°C for 5 1/2 to 6 hours.
  20. 20Roast in the oven at 140°C for 5 1/2 to 6 hours.
  21. 21Roast in the oven at 140°C for 5 1/2 to 6 hours.
  22. 22To make the chipotle mayonnaise, mix mayonnaise, salt, pepper, and honey together in a bowl.
  23. 23To make the chipotle mayonnaise, mix mayonnaise, salt, pepper, and honey together in a bowl.
  24. 24To make the chipotle mayonnaise, mix mayonnaise, salt, pepper, and honey together in a bowl.
  25. 25Add chipotle paste to taste and mix well.
  26. 26Add chipotle paste to taste and mix well.
  27. 27Add chipotle paste to taste and mix well.
  28. 28Add a spoonful of mustard.
  29. 29Add a spoonful of mustard.
  30. 30Add a spoonful of mustard.

Ingredients

  • 1 pork butt
  • 1 pork butt
  • 1 pork butt
  • 4 onions
  • 4 onions
  • 4 onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 3 tablespoons smoked paprika
  • 3 tablespoons smoked paprika
  • 3 tablespoons smoked paprika
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 1 jar mayonnaise
  • 1 jar mayonnaise
  • 1 jar mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon chipotle paste
  • 1 tablespoon chipotle paste
  • 1 tablespoon chipotle paste

Equipment

knifegarlic presswooden spoonoven