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Smoky Pulled Pork with Chipotle Mayonnaise
50m
Serves 6
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Smoky Pulled Pork with Chipotle Mayonnaise
youtube.com
50m
Serves 6
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Directions
1
Cut the onions in half and then in half again.
2
Crush the garlic cloves.
3
Mix the garlic, smoked paprika, brown sugar, salt, pepper, and olive oil in a bowl to form a paste.
4
Add thyme to the paste and mix well.
5
Rub the paste all over the pork butt and drizzle a little olive oil on top.
6
Place the pork butt in a roasting pan with onions and thyme on the bottom.
7
Roast in the oven at 140°C for 5 1/2 to 6 hours.
8
To make the chipotle mayonnaise, mix mayonnaise, salt, pepper, and honey together in a bowl.
9
Add chipotle paste to taste and mix well.
10
Add a spoonful of mustard.
Ingredients
1 pork butt
4 onions
4 cloves garlic
3 tablespoons smoked paprika
2 tablespoons brown sugar
1 pinch salt
1 pinch pepper
1 tablespoon olive oil
1 handful thyme
1 jar mayonnaise
1 tablespoon honey
1 tablespoon mustard
1 tablespoon chipotle paste
Equipment
knife
garlic press
wooden spoon
oven
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