Halibut w/ butter sauce & herb oil

Serves 1
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Directions

  1. 1Slice the shallot into thin strips.
  2. 2Chop the chives finely.
  3. 3Add shallots, bay leaves, black peppercorns, and dry vermouth into a saucepan and boil until reduced to 25%.
  4. 4Add heavy cream and simmer until reduced to 25%.
  5. 5Remove the pan from heat and whisk in butter and egg yolks until incorporated and creamy.
  6. 6Season with salt.
  7. 7Season halibut with salt.
  8. 8Place the halibut into a pan with algae cooking oil and sear until golden.
  9. 9Flip the halibut.
  10. 10Add butter and fresh thyme to the pan and baste the halibut by spooning butter over it.
  11. 11Strain the sauce into a copper pot.
  12. 12Add herb oil into the sauce and swirl.
  13. 13Serve the halibut on a plate with the sauce and garnish with caviar and chives.

Ingredients

  • 1 whole shallot
  • 2 leaves bay leaves
  • 1 tablespoon black peppercorns
  • 1 cup dry vermouth
  • 1 cup heavy cream
  • 1 stick butter
  • 3 yolks egg yolks
  • salt
  • 1 piece halibut
  • 1 splash algae cooking oil
  • 1 handful fresh thyme
  • 1 tablespoon caviar
  • 1 tablespoon chives

Equipment

knifecutting boardsaucepanwhiskpanstrainerspoonsqueezer