Rollitos de Pollo y Bacon con Crema de Queso Cheddar

40 mins
Serves 2
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Directions

  1. 1Lay three bacon strips overlapping slightly on a surface.
  2. 2Lay three bacon strips overlapping slightly on a surface.
  3. 3Lay three bacon strips overlapping slightly on a surface.
  4. 4Place a chicken breast on top, season with salt, pepper and garlic powder.
  5. 5Place a chicken breast on top, season with salt, pepper and garlic powder.
  6. 6Place a chicken breast on top, season with salt, pepper and garlic powder.
  7. 7Add a slice of cheddar cheese and a slice of cooked ham on top of chicken breast.
  8. 8Add a slice of cheddar cheese and a slice of cooked ham on top of chicken breast.
  9. 9Add a slice of cheddar cheese and a slice of cooked ham on top of chicken breast.
  10. 10Roll tightly and secure with a toothpick.
  11. 11Roll tightly and secure with a toothpick.
  12. 12Roll tightly and secure with a toothpick.
  13. 13Place the rolls in a baking dish.
  14. 14Place the rolls in a baking dish.
  15. 15Place the rolls in a baking dish.
  16. 16In a small saucepan, combine light cream, cheddar cheese slices, cream cheese, paprika, salt, and pepper.
  17. 17In a small saucepan, combine light cream, cheddar cheese slices, cream cheese, paprika, salt, and pepper.
  18. 18In a small saucepan, combine light cream, cheddar cheese slices, cream cheese, paprika, salt, and pepper.
  19. 19Cook over medium heat until the cheese is melted and the sauce is smooth.
  20. 20Cook over medium heat until the cheese is melted and the sauce is smooth.
  21. 21Cook over medium heat until the cheese is melted and the sauce is smooth.
  22. 22Bake the chicken rolls at 180°C (350°F) for 40 minutes.
  23. 23Bake the chicken rolls at 180°C (350°F) for 40 minutes.
  24. 24Bake the chicken rolls at 180°C (350°F) for 40 minutes.
  25. 25Spread the cheese sauce on a plate, add the baked chicken rolls, and remove the toothpicks.
  26. 26Spread the cheese sauce on a plate, add the baked chicken rolls, and remove the toothpicks.
  27. 27Spread the cheese sauce on a plate, add the baked chicken rolls, and remove the toothpicks.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 3 strips bacon
  • 3 strips bacon
  • 3 strips bacon
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 slice cheddar cheese
  • 1 slice cheddar cheese
  • 1 slice cheddar cheese
  • 1 slice cooked ham
  • 1 slice cooked ham
  • 1 slice cooked ham
  • 200 ml light cream
  • 200 ml light cream
  • 200 ml light cream
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 1 pinch sweet paprika
  • 1 pinch sweet paprika
  • 1 pinch sweet paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

ovenbaking dishsmall saucepanwooden spoontongsforkknife