Rollitos de Pollo y Bacon con Crema de Queso Cheddar
Directions
- 1Lay three bacon strips overlapping slightly on a surface.
- 2Place a chicken breast on top, season with salt, pepper and garlic powder.
- 3Add a slice of cheddar cheese and a slice of cooked ham on top of chicken breast.
- 4Roll tightly and secure with a toothpick.
- 5Place the rolls in a baking dish.
- 6In a small saucepan, combine light cream, cheddar cheese slices, cream cheese, paprika, salt, and pepper.
- 7Cook over medium heat until the cheese is melted and the sauce is smooth.
- 8Bake the chicken rolls at 180°C (350°F) for 40 minutes.
- 9Spread the cheese sauce on a plate, add the baked chicken rolls, and remove the toothpicks.
- 10Serve and enjoy!
Ingredients
- 3 strips bacon
- 1 chicken breast
- 1 pinch salt
- 1 pinch garlic powder
- 1 pinch pepper
- 1 slice cheddar cheese
- 1 slice cooked ham
- 200 ml light cream
- 4 slices cheddar cheese
- 2 tablespoons cream cheese
- 1 pinch sweet paprika
- 1 pinch salt
- 1 pinch pepper
Equipment
ovenbaking dishsmall saucepanwooden spoontongsforkknife
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