Glazed Chicken Strips
Serves 1
Directions
- 1Season the chicken tenderloins with paprika, garlic powder, and salt in a bowl.
- 2Add mustard to the seasoned chicken and coat well.
- 3Dredge each piece of chicken in flour until coated.
- 4Fry the chicken strips in a skillet with hot oil until golden brown.
- 5In a separate pan, combine the barbecue sauce with the pan drippings and stir to make a glaze.
- 6Toss the fried chicken strips in the glaze until thoroughly coated.
Ingredients
- 4 whole chicken breast tenderloin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 cup mustard
- 1 cup flour
- 1 cup vegetable oil
- 1/2 cup barbecue sauce
