HONEY GARLIC CHICKEN

Name: HONEY GARLIC CHICKEN
Total time: 240 min
Cuisine: American
Ingredients: 4 lg chicken breast; 0.5 cup honey; 1 tbsp garlic; 0.5 cup low sodium soy sauce; 0.25 cup water; 2 tbsp apple cider vinegar

Serves 1

instagram.com

HONEY GARLIC CHICKEN

instagram.com

Serves 1

Directions

1Layer four chicken breasts at the bottom of your Crock-Pot.
2Grab a bowl to make the marinade.
3Add half a cup of honey into the bowl.
4Add half a cup of soy sauce into the bowl.
5Add a fourth of a cup of water into the bowl.
6Add two tablespoons of apple cider vinegar into the bowl.
7Add one tablespoon of minced garlic into the bowl.
8Whisk the marinade until it becomes thinner.
9Pour the marinade on top of the chicken in the Crock-Pot.
10Use a spatula to scrape off all the honey from the bottom of the bowl and add it to the Crock-Pot.
11Set the Crock-Pot on high for 4 hours.
12Once cooked, shred the chicken using tongs.
13Serve the shredded chicken as sliders with bread for kids and husband.
14Serve the shredded chicken in a rice bowl with brown rice and broccoli for yourself.
15Portion leftovers into meal prep containers for quick lunches.

Ingredients

4 lg chicken breast
0.5 cup honey
1 tbsp garlic
0.5 cup low sodium soy sauce
0.25 cup water
2 tbsp apple cider vinegar

Equipment

Crock-Potbowlmeasuring cupwhiskspatulatongsknife

Tips

The chicken is very tender after cooking, making it easy to shred with tongs.
This honey garlic shredded chicken is versatile and can be used for sliders, rice bowls with roasted vegetables, or stir-fry vegetables.
Leftovers are perfect for quick lunches.
The longer you whisk the marinade, the thinner it becomes, indicating it's ready to pour over the chicken.
The recipe can be cooked on low for 8 hours or high for 4 hours.
Be sure to scrape off all the honey from the bottom of the bowl when pouring the marinade onto the chicken

HONEY GARLIC CHICKEN

Serves 1

instagram.com

HONEY GARLIC CHICKEN

instagram.com

Serves 1

Directions

1Layer four chicken breasts at the bottom of your Crock-Pot.
2Grab a bowl to make the marinade.
3Add half a cup of honey into the bowl.
4Add half a cup of soy sauce into the bowl.
5Add a fourth of a cup of water into the bowl.
6Add two tablespoons of apple cider vinegar into the bowl.
7Add one tablespoon of minced garlic into the bowl.
8Whisk the marinade until it becomes thinner.
9Pour the marinade on top of the chicken in the Crock-Pot.
10Use a spatula to scrape off all the honey from the bottom of the bowl and add it to the Crock-Pot.
11Set the Crock-Pot on high for 4 hours.
12Once cooked, shred the chicken using tongs.
13Serve the shredded chicken as sliders with bread for kids and husband.
14Serve the shredded chicken in a rice bowl with brown rice and broccoli for yourself.
15Portion leftovers into meal prep containers for quick lunches.

Ingredients

4 lg chicken breast
0.5 cup honey
1 tbsp garlic
0.5 cup low sodium soy sauce
0.25 cup water
2 tbsp apple cider vinegar

Equipment

Crock-Potbowlmeasuring cupwhiskspatulatongsknife

Tips

The chicken is very tender after cooking, making it easy to shred with tongs.
This honey garlic shredded chicken is versatile and can be used for sliders, rice bowls with roasted vegetables, or stir-fry vegetables.
Leftovers are perfect for quick lunches.
The longer you whisk the marinade, the thinner it becomes, indicating it's ready to pour over the chicken.
The recipe can be cooked on low for 8 hours or high for 4 hours.
Be sure to scrape off all the honey from the bottom of the bowl when pouring the marinade onto the chicken