Sweet Onion Chicken with Potatoes

90 mins
Serves 1
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Directions

  1. 1Coat the bottom of a large baking dish lightly with oil.
  2. 2Coat the bottom of a large baking dish lightly with oil.
  3. 3Coat the bottom of a large baking dish lightly with oil.
  4. 4Add the white onion and then season with onion salt, salt, and pepper.
  5. 5Add the white onion and then season with onion salt, salt, and pepper.
  6. 6Add the white onion and then season with onion salt, salt, and pepper.
  7. 7Top with the sliced potatoes and season them with onion salt, salt, and pepper.
  8. 8Top with the sliced potatoes and season them with onion salt, salt, and pepper.
  9. 9Top with the sliced potatoes and season them with onion salt, salt, and pepper.
  10. 10Lay your chicken skin side down over the potatoes.
  11. 11Lay your chicken skin side down over the potatoes.
  12. 12Lay your chicken skin side down over the potatoes.
  13. 13Coat the top and bottom of the chicken with about 1.5 tsp of coconut sugar per chicken leg.
  14. 14Coat the top and bottom of the chicken with about 1.5 tsp of coconut sugar per chicken leg.
  15. 15Coat the top and bottom of the chicken with about 1.5 tsp of coconut sugar per chicken leg.
  16. 16Cover the chicken with the sliced red onions.
  17. 17Cover the chicken with the sliced red onions.
  18. 18Cover the chicken with the sliced red onions.
  19. 19Drizzle a little more oil over it all.
  20. 20Drizzle a little more oil over it all.
  21. 21Drizzle a little more oil over it all.
  22. 22Cover with wet parchment paper.
  23. 23Cover with wet parchment paper.
  24. 24Cover with wet parchment paper.
  25. 25Bake at 400F for 60 minutes covered.
  26. 26Bake at 400F for 60 minutes covered.
  27. 27Bake at 400F for 60 minutes covered.
  28. 28Bake uncovered for 30 minutes.
  29. 29Bake uncovered for 30 minutes.
  30. 30Bake uncovered for 30 minutes.

Ingredients

  • oil
  • oil
  • oil
  • 2 white onions, sliced
  • 2 white onions, sliced
  • 2 white onions, sliced
  • 2 red onions, sliced
  • 2 red onions, sliced
  • 2 red onions, sliced
  • 4 potatoes, sliced thin
  • 4 potatoes, sliced thin
  • 4 potatoes, sliced thin
  • 4 chicken legs and thighs
  • 4 chicken legs and thighs
  • 4 chicken legs and thighs
  • onion salt
  • onion salt
  • onion salt
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • coconut sugar
  • coconut sugar
  • coconut sugar

Equipment

large baking dish

Tips

  • Use about 1.5 tsp of coconut sugar per chicken leg.
  • The chicken should be laid skin side down first.
  • Cover with wet parchment paper for the covered baking time.