Creamy Cajun Chicken & Potatoes

30m
Serves 1
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Directions

  1. 1Start with 1.5 pounds of freshly diced potatoes. Drizzle on some olive oil and season with seasoned salt. Toss and throw it in the air fryer at 400 for about 20 minutes, shaking them around every 5 minutes or so.
  2. 2While that's going, throw in some diced chicken breast into your skillet. Season it with Cajun seasoning, onion powder, garlic powder, and some paprika. Cook the chicken until it is nice and well done.
  3. 3Once the chicken is done, remove it from the skillet. Reduce the heat to low. Throw in 2 tablespoons of butter, 1 cup of heavy whipping cream, and 1 cup of parmesan cheese. Mix until it is nice and smooth.
  4. 4Hit it with a little bit of Cajun seasoning and some paprika. Give this another mix. Then throw your potatoes and your chicken in and give this a stir until it's well combined.

Ingredients

  • 1.5 pound freshly diced potatoes
  • 0 olive oil
  • 0 seasoned salt
  • 0 diced chicken breast
  • 0 cajun seasoning
  • 0 onion powder
  • 0 garlic powder
  • 0 paprika
  • 2 tablespoons butter
  • 1 cup heavy whipping cream
  • 1 cup parmesan cheese

Equipment

air fryerskillet