Creamy Cajun Chicken & Potatoes
Directions
- 1Start with 1.5 pounds of freshly diced potatoes. Drizzle on some olive oil and season with seasoned salt. Toss and throw it in the air fryer at 400 for about 20 minutes, shaking them around every 5 minutes or so.
- 2While that's going, throw in some diced chicken breast into your skillet. Season it with Cajun seasoning, onion powder, garlic powder, and some paprika. Cook the chicken until it is nice and well done.
- 3Once the chicken is done, remove it from the skillet. Reduce the heat to low. Throw in 2 tablespoons of butter, 1 cup of heavy whipping cream, and 1 cup of parmesan cheese. Mix until it is nice and smooth.
- 4Hit it with a little bit of Cajun seasoning and some paprika. Give this another mix. Then throw your potatoes and your chicken in and give this a stir until it's well combined.
Ingredients
- 1.5 pound freshly diced potatoes
- 0 olive oil
- 0 seasoned salt
- 0 diced chicken breast
- 0 cajun seasoning
- 0 onion powder
- 0 garlic powder
- 0 paprika
- 2 tablespoons butter
- 1 cup heavy whipping cream
- 1 cup parmesan cheese
Equipment
air fryerskillet
Related recipes
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner