Raising Cane’s Style Chicken Fingers

Serves 1
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Directions

  1. 1Add chicken breast strips to a bowl.
  2. 2Add chicken breast strips to a bowl.
  3. 3Add chicken breast strips to a bowl.
  4. 4Pour buttermilk into the bowl with chicken.
  5. 5Pour buttermilk into the bowl with chicken.
  6. 6Pour buttermilk into the bowl with chicken.
  7. 7Add garlic powder, black pepper, salt, and smoked paprika to the wet batter.
  8. 8Add garlic powder, black pepper, salt, and smoked paprika to the wet batter.
  9. 9Add garlic powder, black pepper, salt, and smoked paprika to the wet batter.
  10. 10Mix the chicken and wet batter thoroughly.
  11. 11Mix the chicken and wet batter thoroughly.
  12. 12Mix the chicken and wet batter thoroughly.
  13. 13Remove chicken from the wet batter using tongs.
  14. 14Remove chicken from the wet batter using tongs.
  15. 15Remove chicken from the wet batter using tongs.
  16. 16Coat each chicken strip in the dry batter.
  17. 17Coat each chicken strip in the dry batter.
  18. 18Coat each chicken strip in the dry batter.
  19. 19Deep fry the coated chicken strips in hot oil.
  20. 20Deep fry the coated chicken strips in hot oil.
  21. 21Deep fry the coated chicken strips in hot oil.
  22. 22Flip the chicken strips halfway through frying until golden brown.
  23. 23Flip the chicken strips halfway through frying until golden brown.
  24. 24Flip the chicken strips halfway through frying until golden brown.

Ingredients

  • 2 lb chicken breast, cut into strips
  • 2 lb chicken breast, cut into strips
  • 2 lb chicken breast, cut into strips
  • for frying Oil
  • for frying Oil
  • for frying Oil
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika

Equipment

bowltongsbaking sheetparchment paperfrying pan