Raising Cane’s Style Chicken Fingers

Name: Raising Cane’s Style Chicken Fingers
Cuisine: American
Ingredients: 2 lb chicken breast, cut into strips; for frying Oil; 2 cups all purpose flour; 3 tbsp cornstarch; 1 tsp smoked paprika; to taste Salt; 1 tbsp garlic powder; 1 tsp black pepper; 2 cups buttermilk; 2 tbsp garlic powder; 1 tbsp black pepper; to taste Salt; 1 tbsp smoked paprika; 4 tbsp ketchup; 2 tbsp Worcestershire sauce; 1 tbsp garlic powder; 1 tsp black pepper; 1 cup mayonnaise; to taste Salt; 1 tsp smoked paprika

Serves 1

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Raising Cane’s Style Chicken Fingers

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Serves 1

Directions

1Add chicken breast strips to a bowl.
2Pour buttermilk into the bowl with chicken.
3Add garlic powder, black pepper, salt, and smoked paprika to the wet batter.
4Mix the chicken and wet batter thoroughly.
5Remove chicken from the wet batter using tongs.
6Coat each chicken strip in the dry batter.
7Deep fry the coated chicken strips in hot oil.
8Flip the chicken strips halfway through frying until golden brown.

Ingredients

2 lb chicken breast, cut into strips
for frying Oil
2 cups all purpose flour
3 tbsp cornstarch
1 tsp smoked paprika
to taste Salt
1 tbsp garlic powder
1 tsp black pepper
2 cups buttermilk
2 tbsp garlic powder
1 tbsp black pepper
to taste Salt
1 tbsp smoked paprika
4 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp garlic powder
1 tsp black pepper
1 cup mayonnaise
to taste Salt
1 tsp smoked paprika

Equipment

bowltongsbaking sheetparchment paperfrying pan

Raising Cane’s Style Chicken Fingers

Raising Cane’s Style Chicken Fingers

Directions

Ingredients

Equipment

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