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Raising Cane’s Style Chicken Fingers
Serves 1
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Raising Cane’s Style Chicken Fingers
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Serves 1
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Directions
1
Add chicken breast strips to a bowl.
2
Pour buttermilk into the bowl with chicken.
3
Add garlic powder, black pepper, salt, and smoked paprika to the wet batter.
4
Mix the chicken and wet batter thoroughly.
5
Remove chicken from the wet batter using tongs.
6
Coat each chicken strip in the dry batter.
7
Deep fry the coated chicken strips in hot oil.
8
Flip the chicken strips halfway through frying until golden brown.
Ingredients
2 lb chicken breast, cut into strips
for frying Oil
2 cups all purpose flour
3 tbsp cornstarch
1 tsp smoked paprika
to taste Salt
1 tbsp garlic powder
1 tsp black pepper
2 cups buttermilk
2 tbsp garlic powder
1 tbsp black pepper
to taste Salt
1 tbsp smoked paprika
4 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp garlic powder
1 tsp black pepper
1 cup mayonnaise
to taste Salt
1 tsp smoked paprika
Equipment
bowl
tongs
baking sheet
parchment paper
frying pan
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